Tender Italian Baked Chicken

Summary
Tender Italian Baked ChickenFlavorful and moist baked chicken.
Servings 0}
Integrated
- 3/4 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 3/4 teaspoon garlic powder
- 3/4 cup Italian seasoned bread crumbs
- 4 breast half, bone and skin removed (blank)s skinless, boneless chicken breast halves
Directions
Preheat oven to 425 degrees F (220 degrees C).
In a bowl, mix the mayonnaise, Parmesan cheese, and garlic powder. Place bread crumbs in a separate bowl. Dip chicken into the mayonnaise mixture, then into the bread crumbs to coat. Arrange coated chicken on a baking sheet.
Bake 20 minutes in the preheated oven, or until chicken juices run clear and coating is golden brown.
Per Serving:
- 553.9 calories
- protein 31.8g 64% DV
- carbohydrates 17.1g 6% DV
- fat 39.6g 61% DV
- cholesterol 91.6mg 31% DV
- sodium 768.3mg 31% DV.
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