Lemon Poppy Seed Chicken Pasta Salad

Summary
Lemon Poppy Seed Chicken Pasta SaladThe sweetness of the dressing and cranberries along with the savory of the onions and celery, makes this a wonderfully refreshing salad. Great to take along to picnics or potlucks.
Servings 0}
Integrated
- 1 (16 ounce) package penne pasta
- 1 1/2 cups cubed cooked chicken
- 2 stalks celery, chopped
- 1 cup dried cranberries
- 4 eaches green onions, chopped
- 1 1/2 cups creamy poppy seed salad dressing
- 2 teaspoons lemon juice
Directions
Bring a large pot of lightly salted water to a boil over high heat. Add the penne pasta, and cook until al dente, 8 to 10 minutes. Drain, and rinse under cold water until the pasta is cold; drain well.
Place the drained penne pasta into a large mixing bowl, and stir in the chicken, celery, cranberries, and green onions. Pour in the salad dressing and lemon juice; stir until evenly mixed.
Per Serving:
- 358.3 calories
- protein 9.9g 20% DV
- carbohydrates 44.6g 14% DV
- fat 14.9g 23% DV
- cholesterol 23.8mg 8% DV
- sodium 231.4mg 9% DV.
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