Big-Batch Roquefort Dressing

Big-Batch Roquefort Dressing
Special Recipe : Big-Batch Roquefort Dressing

Summary

Big-Batch Roquefort Dressing

According to family legend, this recipe came from the El Gaucho restaurant in Seattle, about 50 years ago. It has been a family favorite ever since! It's a wonderful salad dressing, and a top-notch dip as well. Store in glass jars in the refrigerator.

Servings 0}

Integrated

  • 5 cups mayonnaise
  • 1 cup sour cream
  • 1 cup buttermilk
  • 6 eaches green onions, chopped
  • 1 clove garlic, chopped
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1 pinch salt and ground black pepper to taste
  • 5 ounces crumbled Roquefort cheese

Directions

  1. Mix mayonnaise, sour cream, buttermilk, green onions, garlic, Worcestershire sauce, and garlic powder together in a large bowl; season with salt and black pepper. Fold cheese into the mayonnaise mixture.

Per Serving:

  • 141.5 calories
  • protein 0.9g 2% DV
  • carbohydrates 1.1g
  • fat 15.1g 23% DV
  • cholesterol 10.3mg 3% DV
  • sodium 144.7mg 6% DV.

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