Chocolate-Almond Macaroons

Chocolate-Almond Macaroons
Special Recipe : Chocolate-Almond Macaroons

Summary

Chocolate-Almond Macaroons

Ground almonds and chocolate put a new spin on an old favorite.

Servings 0}

Integrated

  • 2 cups almonds
  • 1 cup white sugar
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 2 large eggs eggs
  • 1/2 teaspoon almond extract
  • 3/4 cup chopped semisweet chocolate

Directions

  1. Preheat oven to 350 degrees F. Line cookie sheets with parchment paper.

  2. Finely grind the almonds, sugar, cinnamon and salt in a food processor.

  3. Separate one of the eggs and add the white, the other egg, and almond extract and process until the mixtureholds together.Transfer to a bowl and stir in the chocolate.

  4. Moisten hands and roll mixture into 1-inch balls. Place on preparedcookie sheet.Flatten to 1/3-inch thick rounds.

  5. Bake until tops puffand centers are still soft, about 12 minutes.Remove to a rack and cool completely.Replace parchment paper for nextround of cookies.

Per Serving:

  • 266.3 calories
  • protein 6.8g 14% DV
  • carbohydrates 27.4g 9% DV
  • fat 16.2g 25% DV
  • cholesterol 31mg 10% DV
  • sodium 36.1mg 1% DV.

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