Cherry Cobbler I

Cherry Cobbler I
Special Recipe : Cherry Cobbler I

Summary

Cherry Cobbler I

This is a very good recipe from a neighbor, and it is requested often. Fresh or frozen cherries may be used in this recipe.

Servings 0}

Integrated

  • 3 tablespoons butter, melted
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 cup milk
  • 1 cup white sugar
  • 1 tablespoon cornstarch
  • 1 cup boiling water
  • 3 1/2 cups fresh cherries, pitted
  • 3/4 cup white sugar

Directions

  1. Mix 3/4 cup sugar, butter or margarine, flour, salt, baking powder, and milk together.Place cherries in the bottom of a 9 inch square pan.Spread dough over cherries.

  2. In a small bowl, combine 1 cup sugar and cornstarch.Stir in boiling water.Pour mixture over the dough.

  3. Bake at 350 degrees F (175 degrees C) for 45 minutes.Serve warm.

Per Serving:

  • 321.8 calories
  • protein 2.9g 6% DV
  • carbohydrates 68g 22% DV
  • fat 5.4g 8% DV
  • cholesterol 12.7mg 4% DV
  • sodium 170.9mg 7% DV.

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