halah kintil

Special Recipe : Wicked Garlic Tofu Saute Summary Wicked Garlic Tofu Saute Amazingly fast and tasty recipe, very healthy too. Even the husband (not normally a huge tofu fan) enjoys it. I love it with tons of garlic but you can use less if you must. The oyster sauce I don't measure so it's approximate. It's pretty salty so use it to your taste. You could serve it with cooked white rice, but it's just as good plain. Servings 0} Integrated 1 tablespoon olive oil 1 (14 ounce) package firm tofu, drained and cubed 1 (16 ounce) package frozen broccoli, carrots and cauliflower 1/4 cup oyster sauce 6 cloves garlic, crushed or to taste 1/3 cup chicken broth Directions Heat olive oil in a large skillet over medium heat. Add tofu, garlic, and about half of the oyster sauce. Cook for about 5 minutes, until garlic is lightly browned but not burning. Remove from the skillet to a bowl, and set aside. Add the frozen vegetables to the same skillet and cook vegetables according to package...

Special Recipe : Chicken Breasts Stuffed with Crabmeat Summary Chicken Breasts Stuffed with Crabmeat A cream cheese and crab stuffing in breaded, sauteed chicken breasts. An ocean of pleasurable taste sensations! Servings 0} Integrated 3 ounces cream cheese, softened 2 tablespoons minced onion 2 tablespoons chopped fresh parsley 1 teaspoon chopped fresh dill 1 teaspoon minced garlic 1/8 teaspoon lemon pepper 4 ounces fresh Dungeness crabmeat 4 breast half, bone and skin removed (blank)s skinless, boneless chicken breasts 1 cup all-purpose flour 2 large eggs eggs, beaten 3 cups fresh bread crumbs 2 tablespoons butter 2 tablespoons vegetable oil Directions In a medium bowl combine the cream cheese, onion, parsley, dill, garlic and lemon pepper. Add crabmeat and mix thoroughly. Season with salt and pepper to taste. Cover and chill in refrigerator (can be prepared 2 hours ahead). Using a small sharp knife, cut in half horizontally through the center of each chicken breast half, creating a ...

Special Recipe : New Year's Champagne Punch Summary New Year's Champagne Punch A very pleasing alcoholic punch to start a party going. It is colorful and tastes delicious. Servings 0} Integrated 1 quart orange sherbet 2 quarts fresh orange juice 1 (2 liter) bottle ginger ale, chilled 2 (750 milliliter) bottles champagne, chilled Directions Place the orange juice, ginger ale, and champagne in the refrigerator to get them well chilled. In a large punch bowl, place the block of sherbet in the center and pour the orange juice over the top. Next, pour the ginger ale over the sherbet. Finally, pour both bottles of champagne over the sherbet. Stir gently to mix the liquids, resulting in a foamy top. Serve immediately. Per Serving: 103.9 calories protein 0.6g 1% DV carbohydrates 17g 6% DV fat 0.5g 1% DV cholesterol 1mg sodium 17.3mg 1% DV.

Special Recipe : Easy Taco Rolls Summary Easy Taco Rolls Taco meat mixture rolled up into flour tortillas and baked in the oven for a few minutes. My family LOVES them! Servings 0} Integrated 1/2 cup uncooked instant rice 1/2 cup water 1 1/2 pounds ground beef 3/4 (1 ounce) packet taco seasoning mix 1/2 (15.25 ounce) can whole kernel corn, drained 1/2 (8.75 ounce) can no-salt-added whole-kernel corn, drained 1/2 cup water 1 1/2 cups shredded Cheddar cheese 8 (10 inch) flour tortillas 1 (16 ounce) jar salsa 1 1/2 cups shredded Cheddar cheese Directions Preheat an oven to 450 degrees F (230 degrees C). Stir the rice and 1/2 cup water together in a microwave-safe bowl. Cover, and cook in the microwave on High for 6 minutes until the water is fully absorbed; set aside. While the rice is cooking, heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Reduce heat...

Special Recipe : Italian Paleo Chicken Meat Loaf Summary Italian Paleo Chicken Meat Loaf This is a low fat paleo-friendly recipe for chicken meatloaf I came up with while trying to create something simple and paleo, but most of all healthy. Enjoy! Servings 0} Integrated 6 medium (blank)s carrots 1 celery stalk 1/4 large onion 2 cloves garlic 1 tablespoon Italian seasoning 1 teaspoon ground black pepper 7 eaches chicken tenderloins 4 large eggs eggs 1 (8 ounce) can no-salt-added tomato sauce, divided Directions Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan. Place carrots, celery, onion, garlic, Italian seasoning, and black pepper in a food processor; pulse until vegetables are minced. Transfer vegetable mixture to a large bowl. Process chicken tenderloins in the food processor until ground. Stir eggs into vegetable mixture using a fork until incorporated; add half the tomato sauce and mix. Fold chicken into vegetable-tomato sauce mixture; pour into prepared l...

Special Recipe : All-Natural Chicken Pot Pie Summary All-Natural Chicken Pot Pie I whipped up this chicken pot pie on a weekend when the temperature dropped to the 20's (F) and we were craving comfort food. This can easily be prepared ahead of time and assembled just prior to baking. Note that fresh herbs should be used wherever possible. When fresh is not possible, high quality dried herbs are acceptable. Don't use the ones you've had in the back of the cupboard for 5 years. The flavor won't be the same. For extra flavor, grind cinnamon sticks and whole nutmeg in a spice grinder. Servings 0} Integrated 3 cups all-purpose flour 1/2 teaspoon kosher salt 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/2 cup vegetable shortening (such as Criscou00ae), frozen and cut into 1/2-inch cubes 1/2 cup butter, frozen and cut into 1/2-inch cubes 6 tablespoons ice-cold water, or more as needed 3 breast half, bone and skin removed (blank)s skinless, boneless chicken breast h...

Special Recipe : Thai Curry Tofu Summary Thai Curry Tofu Curried tofu made with coconut milk. Servings 0} Integrated 1 tablespoon canola oil 1 (12 ounce) package extra-firm tofu, drained and cubed 1 tablespoon seasoned salt, or to taste 1 tablespoon butter or margarine 1 small onion, chopped 3 cloves garlic, minced 1 (10 ounce) can coconut milk 2 teaspoons curry powder 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/4 cup chopped fresh cilantro Directions Heat oil in a large skillet over medium-high heat. Add tofu cubes, season with seasoned salt and fry until golden on all sides, stirring occasionally, about 15 minutes. Remove to paper towels, and set aside. Melt butter or margarine in the same skillet over medium heat. Add the onion and garlic; cook and stir until tender. Stir in coconut milk, curry powder, salt, pepper and cilantro. Return the tofu to the skillet. Simmer over low heat for 15 minutes, stirring occasionally. Per Serving: 281.9 calories protein 10.3g 21% DV carb...

Special Recipe : Dandelion Wine Summary Dandelion Wine This very old recipe utilizes the bane of homeowners: the dandelion! I found this in 1993 when a flood left our front yard full of beautiful, very large dandelions. The blossoms CANNOT have been sprayed with any pesticides, and should be thoroughly rinsed. Servings 0} Integrated 1 quart yellow dandelion blossoms, well rinsed 1 gallon boiling water 1 (.18 ounce) package wine yeast 8 cups white sugar 1 orange, sliced 1 lemon slice Directions Place dandelion blossoms in the boiling water, and allow to stand for 4 minutes. Remove and discard the blossoms, and let the water cool to 90 degrees F (32 degrees C). Stir in the yeast, sugar, orange slices, and lemon slice; pour into a plastic fermentor, and attach a fermentation lock. Let the wine ferment in acool area until the bubbles stop, 10 to 14 days. Siphon the wine off of the lees, and strain through cheesecloth before bottling in quart-sized, sterilized canning jars with lids and rin...

Special Recipe : MiChoChi Ice Cream Pie (Mint Chocolate Chip) Summary MiChoChi Ice Cream Pie (Mint Chocolate Chip) Lactaid® Mint Chocolate Chip Ice Cream is thawed, mixed with mini chocolate chips, poured into a chocolate pie crust, refrozen and served with chocolate syrup on top. A luscious frozen dessert everyone will love, and with lactose-free ice cream it's a rich dessert everyone can eat too. Servings 0} Integrated 30 wafers chocolate wafer cookies 5 tablespoons non-dairy butter, melted and cooled 1 (32 ounce) container LACTAID® Mint Chocolate Chip Ice Cream 1 cup mini chocolate chips 1 tablespoon Chocolate syrup Directions Preheat oven to 350 degrees F (175 degrees C). Place about 30 chocolate wafer cookies in a blender; pulse several times until they are roughly the size of small peas. Add melted butter; pulse until mixture resembles coffee grounds. Pour crumbs into pie pan. Press with the back of a spoon over the bottom and up the edges of the pan. Bake in preheated oven 1...

Special Recipe : Creamy Chicken Salad with Peaches Summary Creamy Chicken Salad with Peaches A perfect summer lunch! Serve on toast or fresh lettuce. Can be eaten immediately or chilled before serving. Servings 0} Integrated 2 ounces cream cheese, softened 1 tablespoon poppy seed salad dressing 3/4 cup diced cooked chicken 1/2 fresh peach, diced 1/4 cup chopped walnuts 1 tablespoon chopped green onions Directions Mix cream cheese and poppy seed dressing together in a bowl; fold in chicken, peach, walnuts, and green onions until well coated. Per Serving: 335.8 calories protein 18.8g 38% DV carbohydrates 6.5g 2% DV fat 26.3g 41% DV cholesterol 73.1mg 24% DV sodium 168.2mg 7% DV.

Special Recipe : Shrimp Spaghetti Summary Shrimp Spaghetti My husband loves shrimp so I created this simple pasta dish for him. Lemon zest adds freshness and I like to sprinkle the spaghetti with basil for color and taste. Servings 0} Integrated 4 ounces spaghetti 2 tablespoons extra-virgin olive oil 1 lemon, zested; zest cut into thin slivers 10 eaches uncooked medium shrimp, peeled and deveined 1 clove garlic, minced 1 pinch salt and freshly ground black pepper to taste 1/4 cup chopped fresh basil Directions Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. While spaghetti is cooking, heat olive oil in a skillet over low heat. Add lemon zest and cook for 5 minutes. Strain olive oil through a sieve and return to the skillet. Add shrimp and garlic. Cook in the lemony oil, stirring occasionally, until shrimp turns pink, about 3 minutes. Season with salt and pepper. Drain s...

Special Recipe : Kids Favorite Easy Cheesy 'Busketti' Summary Kids Favorite Easy Cheesy 'Busketti' Great comfort food for kids, easy for parents! Servings 0} Integrated 1 (10.75 ounce) can condensed tomato soup 1 (8 ounce) package processed cheese food, cubed 1u20091/4 cups milk 1/2 pound cooked and drained spaghetti Directions Combine the tomato soup with about half a can of milk and about half the cheese in a saucepan over medium heat, stirring constantly. Melt all together. Continue to add the cheese, melting all together. DO NOT BOIL! Continue to add milk until desired consistency is reached. Serve over warm, cooked spaghetti. Cheesy goodness! Per Serving: 488.4 calories protein 22.3g 45% DV carbohydrates 60.7g 20% DV fat 17.4g 27% DV cholesterol 42.4mg 14% DV sodium 1005.3mg 40% DV.

Special Recipe : Sticky Sesame Chicken Summary Sticky Sesame Chicken An easy way to prepare chicken that is economical too. Both my husband and my children love it! Servings 0} Integrated 1/2 cup honey 1/4 cup soy sauce 1 tablespoon fresh lemon juice 1/2 cup sesame seeds 2 pounds boneless, skinless chicken thighs Directions Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, stir together the honey, soy sauce, lemon juice and sesame seeds. Dip the pieces of chicken into the sauce to coat, then place in a lightly greased 9x13 inch baking dish. Bake for about 45 minutes in the preheated oven, until chicken is cooked through and sauce is caramelized. Per Serving: 255.8 calories protein 24.5g 49% DV carbohydrates 20.3g 7% DV fat 8.9g 14% DV cholesterol 94.2mg 31% DV sodium 550.4mg 22% DV.

Special Recipe : Mushroom and Endive Soup Summary Mushroom and Endive Soup A hearty yet light blend of mushrooms and endive that gets progressively spicier as you eat. Servings 0} Integrated 1 1/2 teaspoons olive oil 1 1/2 teaspoons butter 1/2 white onion, chopped 1 cup chopped fresh cilantro, divided 3 cups chopped fresh mushrooms 1/2 teaspoon salt 1/2 teaspoon ground black pepper 6 cups chicken broth 5 cups chopped endive 2 cups milk 1/2 teaspoon cayenne pepper, or to taste 2 cups plain yogurt Directions Heat olive oil and butter in a Dutch oven or soup pot over medium heat. Add the onion, 1/2 cup of cilantro, and mushrooms; cook and stir until tender. Season with salt and pepper. Pour in the chicken broth, and bring to a boil. Stir in the endive and remaining cilantro. Add the milk, and simmer for about 30 minutes over low heat. Season with cayenne pepper to taste. Place the yogurt in a separate pan or bowl, and gradually ladle in about 2 cups of the hot broth while stirring constan...

Special Recipe : Cocktail Shrimp Salad Summary Cocktail Shrimp Salad A nice Mexican-inspired shrimp salad that is highly rated and requested, especially during the summer months. Easy to make, and ingredients can be adjusted to your liking. It is great with regular saltines; however, for it to be authentic, place salad on tostadas and top off with diced avocado and a splash of bottled hot sauce for a true experience! Servings 0} Integrated 1 1/2 pounds cooked shrimp, tails removed 1 large cucumber - peeled, seeded, and diced 1 white onion, diced 3 medium (blank)s Roma tomatoes, diced 1/3 bunch fresh cilantro, chopped 4 lime (2"dia)s limes, juiced 1 (12 ounce) bottle ketchup 8 fluid ounces tomato juice 1 pinch salt to taste Directions Cut cooked shrimp into thirds and place in a large bowl; add cucumber, onion, and tomatoes. Mix cilantro and lime juice into shrimp mixture. Pour ketchup and tomato juice over salad and mix well; season with salt. Per Serving: 99.5 calories protein 1...

Special Recipe : Montana Grilled Chicken Summary Montana Grilled Chicken I developed this after moving to Montana, hence the name. It's a family favorite! Servings 0} Integrated 1 (2 to 3 pound) whole chicken, cut into pieces 1/2 cup lemon juice 1/4 cup light Italian-style salad dressing 1 clove garlic, minced Directions Mix lemon juice, dressing, and garlic thoroughly in a covered container large enough to hold all the chicken. Wash and pat dry chicken parts.Place in container with marinade, and mix to completely coat.Cover.Place in refrigerator overnight, turning a couple of times to coat.Mustmarinate for at least 3 hours. Drain chicken.Grill over medium heat till juices run clear. Per Serving: 420 calories protein 35.3g 71% DV carbohydrates 2.4g 1% DV fat 29.1g 45% DV cholesterol 142.5mg 48% DV sodium 269.3mg 11% DV.

Special Recipe : Pain de Campagne - Country French Bread Summary Pain de Campagne - Country French Bread I got this recipe out of a novel and made some minor changes. It is a yummy French bread that is worth the wait. Servings 0} Integrated 1/2 teaspoon instant yeast 1/2 cup warm water (110 degrees F/45 degrees C) 3/4 cup whole wheat flour 2 1/2 cups warm water 1/2 teaspoon instant yeast 6 cups unbleached bread flour 1 tablespoon kosher salt 2 tablespoons cornmeal for dusting Directions To make the sponge, whisk the 1/2 teaspoon yeast in 1/2 cup warm water. Stir in the whole wheat flour until the mixture resembles a thick batter. Beat for about 100 strokes to form longs strands of gluten. Cover the bowl with a damp cloth and let sit at room temperature for 2 to 8 hours (longer is better for flavor development). You can also let the poolish ripen in the refrigerator for 12 to 15 hours, bringing it back to room temperature before proceeding with the recipe. When the poolish is ready, it ...

Special Recipe : Cheesy Chicken Marinara Summary Cheesy Chicken Marinara This cheesy delicious weeknight chicken marinara recipe has 5 ingredients and can be ready in 30 minutes! Servings 0} Integrated 4 breast half, bone and skin removed (blank)s boneless, skinless chicken breasts 2 large eggs eggs, beaten 2 cups seasoned bread crumbs 2 cups Borden® Colby & Monterey Jack Shreds, divided 1 (28 ounce) jar marinara sauce Directions Preheat oven to 350 degrees F (175 degrees C). Lightly oil a rimmed baking sheet. Place beaten eggs in a shallow bowl. Place bread crumbs in a separate bowl and mix with 1/2 cup of the shredded cheese. Dip chicken breasts in the egg mixture. Coat chicken breasts on all sides with bread crumbs. Place chicken breasts on prepared baking sheet. Bake in preheated oven 20 minutes. Remove sheet from oven and top each breast with some marinara sauce. Sprinkle the remaining cheese over the breasts. Bake until cheese has melted and sauce is bubbly, about 10 more min...

Special Recipe : Beef Meatball Bourguignon Summary Beef Meatball Bourguignon My family loves this meatball Bourguignon recipe. Even though the cook time is rather long, it is a fairly simple recipe to make and a favorite of mine. This is really good served over pasta, rice, biscuits, and potatoes. Enjoy! Servings 0} Integrated 1 pound ground beef 1/4 cup Italian-seasoned bread crumbs 1 egg 1/4 cup minced onion 2 cloves garlic, minced 1/2 teaspoon dried parsley 1/2 teaspoon sea salt 1/2 teaspoon cracked black pepper 1/4 cup all-purpose flour 1 tablespoon vegetable oil 10 eaches baby carrots, thinly sliced 1/2 large onion, chopped 1/2 (8 ounce) package fresh mushrooms, sliced 2 cloves garlic, minced 1 cup red wine 1 cup beef broth 2 tablespoons garlic and herb seasoning blend (such as Mrs. Dashu00ae) 1 teaspoon dried thyme 1 teaspoon sea salt 1 teaspoon cracked black pepper 1 bay leaf Directions Mix beef, bread crumbs, egg, onion, garlic, parsley, salt, and pepper together in a bowl. Sha...

Special Recipe : Mandarin Chicken Pasta Salad Summary Mandarin Chicken Pasta Salad I had this at a party and couldn't get it off my mind. It's a fruity Asian chicken salad that even my family's picky eaters enjoy. I bake my own chicken for more flavor, which adds to the prep time, but pre-cooked or canned chicken will also work just fine. Servings 0} Integrated 1 teaspoon finely chopped, peeled fresh ginger 1/3 cup rice vinegar 1/4 cup orange juice 1/4 cup vegetable oil 1 teaspoon toasted sesame oil 1 (1 ounce) package dry onion soup mix 2 teaspoons white sugar 1 clove garlic, pressed 1 (8 ounce) package bow tie (farfalle) pasta 1/2 cucumber - scored, halved lengthwise, seeded, and sliced 1/2 cup diced red bell pepper 1/2 cup coarsely chopped red onion 2 plum tomato (blank)s diced Roma tomatoes 1 carrot, shredded 1 (6 ounce) bag fresh spinach 1 (11 ounce) can mandarin orange segments, drained 2 cups diced cooked chicken 1/2 cup sliced almonds, toasted Directions To make the...

Special Recipe : London Broil Sauce Summary London Broil Sauce This sauce is so good, my friends and family request it for special occasions. Servings 0} Integrated 1 (10.25 ounce) can beef gravy 1 (8 ounce) bottle Italian-style salad dressing 1/2 cup ketchup 1 (1 ounce) package dry onion soup mix Directions In a medium bowl, mix together the beef gravy, Italian-style salad dressing, ketchup and dry onion soup mix. Pour over London Broil before roasting. Per Serving: 238.8 calories protein 2.4g 5% DV carbohydrates 21.3g 7% DV fat 17.1g 26% DV cholesterol 5.7mg 2% DV sodium 2195.9mg 88% DV.

Special Recipe : Haystacks Summary Haystacks This is a simple one dish meal that's been in my family for years - corn chips, vegetables, beans and cheese all piled up to make a delicious haystack! Kids love it! Servings 0} Integrated 2 cups kidney beans, cooked 1 teaspoon salt 2 tablespoons chili powder 1 teaspoon ground black pepper 1 (14.5 ounce) package corn tortilla chips 1 head iceberg lettuce - rinsed, dried, and shredded 2 large tomatoes, chopped 1 green bell pepper, chopped 1 onion, chopped 1 (10 ounce) can chopped black olives 1 carrot, shredded 1 cup shredded Cheddar cheese 1/2 cup sour cream 1 cup salsa Directions In a medium saucepan, combine the kidney beans,salt, chili powder and pepper.Cook over medium heat until heated through. To assemble the haystacks put a hand full of corn chips on a plate, follow with a spoonful of heated bean mixture, lettuce, tomato, green pepper, onions, olives, carrot, and cheddar cheese. Top with salsa and sour cream. Per Serving: 634.3 ca...

Special Recipe : Bahama-Mama Pork Chops Summary Bahama-Mama Pork Chops A tropical taste for your pork chops. Pineapple, raisins and spices perk these up nicely. Serve over cooked rice. Servings 0} Integrated 1 (8 ounce) can pineapple chunks, reserve juice 1 tablespoon cornstarch 2/3 cup tomato-based chili sauce 1/3 cup raisins 1 tablespoon brown sugar 1/8 teaspoon ground cinnamon 4 raw chop with refuse, 113 g; (blank) 4 ounces pork chops 1 tablespoon vegetable oil Directions In medium bowl, blend reserved pineapple juice with cornstarch; stir in pineapple, chili sauce, raisins, sugar and cinnamon and set aside. In large skillet lightly brown chops in oil and drain. Pour pineapple mixture over chops. Cover and simmer 15 minutes or until pork is cooked throughout. Per Serving: 273.2 calories protein 15.3g 31% DV carbohydrates 32.3g 10% DV fat 9.9g 15% DV cholesterol 36.9mg 12% DV sodium 631.7mg 25% DV.

Special Recipe : Tropical Shrimp Dipping Sauce Summary Tropical Shrimp Dipping Sauce I've been trying to recreate coconut shrimp dipping sauce...this is close enough. It's great for dipping shrimp. Amounts are approximate, adjust to suit your taste. Servings 0} Integrated 1/2 cup sour cream 3 tablespoons non-alcoholic pina colada mix 1/4 cup canned crushed pineapple 1 tablespoon white sugar Directions Mix the sour cream, pina colada mix, crushed pineapple, and sugar together in a bowl, stirring to dissolve the sugar. Refrigerate at least 30 minutes to chill and blend the flavors. Per Serving: 63.1 calories protein 0.7g 1% DV carbohydrates 6.2g 2% DV fat 4.2g 6% DV cholesterol 8.4mg 3% DV sodium 10.8mg.

Special Recipe : Mini Cheeseball Pumpkins with Caramelized Garlic Summary Mini Cheeseball Pumpkins with Caramelized Garlic These look great on any Thanksgiving or Halloween table! Very fancy looking, but so easy to make. (Prep time includes chill time.) Servings 0} Integrated 2 1/2 teaspoons butter 3 tablespoons chopped garlic 1 1/2 teaspoons white sugar 2 cups shredded aged Cheddar cheese 1 (8 ounce) package cream cheese, softened 1/4 cup chopped green onions 1/4 teaspoon garlic salt 1 cup finely crushed cheese-flavored crackers (such as Pepperidge Farm® Goldfish) 12 eaches pretzel sticks 1 small bunch fresh parsley, or to taste Directions Melt butter in a small saucepan over medium-high heat until sizzling, about 30 seconds. Add garlic and sugar. Cook, stirring constantly, until garlic just starts to brown, 3 to 5 minutes. Immediately remove from heat. Transfer garlic mixture to a bowl. Add Cheddar cheese, cream cheese, green onions, and garlic salt. Beat using an electric mixer on m...

Special Recipe : Susan's Beef Stroganoff Summary Susan's Beef Stroganoff Easy recipe to follow. I like to add sour cream to the top just before serving. Servings 0} Integrated 1 pound beef stew meat, sliced thinly 1 onion, chopped 2 cups water 2 cubes beef bouillon (such as Oxou00ae), crumbled 1 (10.75 ounce) can cream of mushroom soup 1 (16 ounce) package egg noodles Directions Heat a large skillet over medium heat. Cook beef in hot skillet, stirring occasionally, until some of the fat from the meat renders, 1 to 2 minutes; add onion and saute the mixture until the beef is completely browned, about 5 minutes more. Pour water into the skillet; add beef bouillon. Reduce heat to low and cook mixture at a simmer until the liquid is mostly evaporated, about 90 minutes. Stir cream of mushroom soup into the beef mixture; continue cooking until heated through, 5 to 7 minutes. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasion...

Special Recipe : Caramelized Apple Bites Summary Caramelized Apple Bites It's so easy to make these tasty apple bites, you'll probably want to increase the recipe so everyone can get their fill! Servings 0} Integrated 6 caramels individually wrapped caramels, unwrapped and chopped 2 tablespoons light corn syrup 2 medium (2-3/4"dia) (approx 3 per lb)s apples - peeled, cored and diced Directions In a medium microwave safe bowl, place the caramels and light corn syrup. Microwave on high heat approximately 30 seconds, until melted. Place apples in the bowl, and toss until coated with the caramel and light corn syrup mixture. Allow to cool before serving. Per Serving: 122.8 calories protein 0.9g 2% DV carbohydrates 29.1g 9% DV fat 1.3g 2% DV cholesterol 1.1mg sodium 44.2mg 2% DV.

Special Recipe : Halloween Party Mix Summary Halloween Party Mix My kid's teacher asked for 'non-sweet treats' for a Halloween party. A search of Allrecipes showed there were very few like that, so I took some party mix recipes and made my own. Pretzel sticks = wooden stakes. Animal-shaped crackers = wild beasts. Toasted rice cereal = tombstones. Servings 0} Integrated 3 tablespoons butter 2 tablespoons Worcestershire sauce 1 teaspoon garlic powder 1 1/2 teaspoons seasoned salt 7 cups crisp rice cereal squares (such as Rice Chexu00ae) 1 cup roasted pumpkin seed kernels 1 cup pretzel sticks 1 cup goldfish crackers Directions Preheat oven to 250 degrees F (120 degrees C). Place butter in a 9x13-inch baking dish; melt in oven while it preheats. Stir Worcestershire sauce, garlic powder, and seasoned salt into melted butter. Gradually stir rice cereal squares, pumpkin seeds, pretzel sticks, and goldfish crackers into butter mixture until evenly coated. Bake in the preheated oven...

Special Recipe : Jalapeno Poppers of Champions Summary Jalapeno Poppers of Champions I fashioned this delicious snack especially for Super Bowl XL! My vegetarian and non-vegetarian friends alike will be enjoying these as we root for our beloved Seattle Seahawks. Detroit 'Hawk City!!! Servings 0} Integrated 18 peppers fresh jalapeno peppers, halved lengthwise and seeded 1 (8 ounce) package cream cheese, softened 1 (5.25 ounce) package frozen vegetarian bacon strips, thawed 1 box toothpicks Directions Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray. Fill each jalapeno half with cream cheese. Wrap 1 bacon strip around each jalapeno half and secure with a toothpick. Arrange wrapped jalapenos on baking sheet. Bake 12 minutes in preheated oven, or until bacon strips are crisp. Serve warm. Per Serving: 73.3 calories protein 2g 4% DV carbohydrates 1.7g 1% DV fat 6.9g 11% DV cholesterol 13.7mg 5% DV sodium 158.2mg 6% DV.

Special Recipe : Sicilian Ricotta Cheesecake Summary Sicilian Ricotta Cheesecake This ricotta cheesecake is similar in style to an American cheesecake, but is much lighter. Enjoy. Servings 0} Integrated 2 pounds ricotta cheese 2/3 cup white sugar 1/3 cup all-purpose flour 6 large eggs eggs 1/4 teaspoon ground cinnamon 2 teaspoons orange zest 2 teaspoons vanilla extract 1/8 teaspoon salt Directions Preheat oven to 300 degrees F (150 degrees C).Set rack in the middle of the oven.Butter and flour a 9 1/2 inch springform pan, and tap out excess flour. Place the ricotta in a large mixing bowl, and stir it as smooth as possible with a rubber spatula.Stir the sugar and flour together thoroughly into the ricotta.Stir in the eggs 1 at a time.Blend in the vanilla, cinnamon, orange zest, and salt.Pour batter into the prepared pan. Bake in the center of the oven for about 1 1/4 to 1 1/2 hours, until a light golden color.Make sure the center is fairly firm, and the point of a sharp knife inserted i...

Special Recipe : Mom's Mandelbrot Summary Mom's Mandelbrot This is the Jewish equivalent to biscotti. It was handed down through three generations. I added the mini chocolate chips. The cookies are twice baked, first in logs and then in slices. Stored in an airtight container, these will keep for about two weeks. Servings 0} Integrated 3 large eggs eggs 3/4 cup vegetable oil 1 cup sugar 1 teaspoon vanilla extract 3 cups all-purpose flour 1/4 teaspoon salt 1 teaspoon baking powder 1 cup mini semisweet chocolate chips 1 cup coarsely chopped almonds Directions Preheat oven to 350 degrees F (175 degrees C).Lightly grease a cookie sheet. Beat together the eggs, oil, sugar, and vanilla extract until well blended.Sift together the flour, salt, and baking powder; and stir into the egg mixture until well mixed.Fold in the chocolate chips and almonds.Form two logs, three inches in diameter, and place onto the baking sheets. Bake in preheated oven for 25 minutes, then remove from the ove...

Special Recipe : Angie's Special Summary Angie's Special This is a great shot I made up one night while bartending. I combined Canadian Whiskey (I prefer Crown Royal) with Melon Liquor and a splash of pineapple juice. Servings 0} Integrated 2 fluid ounces deluxe Canadian whiskey 1 fluid ounce melon liqueur 1/2 fluid ounce pineapple juice Directions In a cocktail mixer full of ice, combine whiskey, melon liqueur and pineapple juice. Shake vigorously and strain into shot glasses. Per Serving: 63.3 calories proteing carbohydrates 3.8g 1% DV fatg cholesterolmg sodium 0.6mg.

Special Recipe : Jungle Lobster Summary Jungle Lobster This is something I came up with while staying at a guest house at the Jungle Place located south of Playa del Carmen, Mexico. You can squeeze either a little fresh lime juice or lemon juice on top. A very easy side is a half avocado sliced and arranged in fan style, drizzled with olive oil, lemon, oregano, salt and pepper. Servings 0} Integrated 4 large fresh poblano chile peppers 4 tail, meat only (shelled)s lobster tails 4 tablespoons butter, divided 1/2 small sweet onion, minced 4 cloves garlic, minced 1 egg, beaten Directions Roast the poblano peppers whole over a hot grill, under a broiler or on a gas stove flame, turning frequently until evenly blackened. Place in a bowl when done, and cover. Leave them to sweat for about 10 minutes to loosen the burnt skin. When cool enough to handle, peel the skin off by rubbing with your hands, leaving the chilies intact. Rinse off the peppers. Cut a slit down one side and open to remove ...

Special Recipe : Empanadas de Jamon y Roquefort (Ham and Roquefort Empanadas) Summary Empanadas de Jamon y Roquefort (Ham and Roquefort Empanadas) Quick and versatile empanadas made with ham and tasty Roquefort. Only 4 ingredients used for this gourmet finger food that your guests will love. Serve warm or cold. Servings 0} Integrated 1 serving cooking spray 12 eaches empanada pastry discs 2 cups cubed Roquefort cheese 2 cups cubed ham 1 egg, beaten Directions Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets with cooking spray. Arrange pastry discs on a flat work surface. Dab a little water around the rims. Place some ham and Roquefort cubes in the center; fold pastry over and press with a fork to seal. Transfer empanadas to the prepared baking trays. Brush beaten egg over the tops. Bake in the preheated oven until golden brown, about 20 minutes. Per Serving: 241.3 calories protein 11.7g 24% DV carbohydrates 20.5g 7% DV fat 12.9g 20% DV cholesterol 45.1mg 15% DV...

Special Recipe : Vegan Almond-Vanilla Pudding Summary Vegan Almond-Vanilla Pudding I love the way vanilla beans add so much flavor and this is the case with this vegan pudding. The little black seeds scraped from a vanilla bean add not only taste but a nice visual appeal. Servings 0} Integrated 1u20091/4 cups unsweetened almond milk (such as Silku00ae), divided 2 tablespoons cornstarch 1/4 cup agave nectar 1/2 vanilla bean, scraped 1 1/2 teaspoons coconut oil 2 tablespoons vegan whipped cream (such as So Delicious Coco Whipu00ae) Directions Combine 1/4 cup almond milk and cornstarch in a small bowl and stir until completely blended. Heat remaining 1 cup almond milk and agave nectar in a saucepan over medium-low heat until mixture barely starts to boil. Stir in cornstarch mixture. Continue cooking and stirring at a slow boil until thickened, 7 to 9 minutes. Remove from heat and stir in vanilla seeds and coconut oil. Pour into two pudding dishes and refrigerate, 8 hours to overnight. Ser...

Special Recipe : Southern-Style Crowder Peas Summary Southern-Style Crowder Peas Delicious seasoned peas cooked with onions, peppers, bacon, and ham. A New Orleans style dish. Serve over rice. Servings 0} Integrated 4 slices bacon 1 small onion, chopped 1 small green bell pepper, chopped 1 (16 ounce) package frozen crowder peas 2 cups water 1 tablespoon garlic powder 1 pinch dried thyme 1 crushed bay leaf 1/2 teaspoon seasoned salt to taste 2 slices cooked ham, cubed 1 tablespoon chopped fresh parsley Directions Place bacon in a skillet over medium-high heat, and cook until evenly brown. Drain and crumble. Mix onion and green bell pepper into the skillet, and cook until tender. Stir in peas and water. Season with garlic powder, thyme, bay leaf, and seasoned salt. Bring to a boil. Reduce heat to low, and simmer 30 to 40 minutes, until peas are tender. Mix ham into the skillet. Adjust seasonings to taste. Continue cooking 5 minutes. Stir in fresh parsley just before serving. Per Serving:...

Special Recipe : Tomato Basil Salmon Summary Tomato Basil Salmon This quick salmon dish is perfect for a weeknight dinner. Serve with a side of sauteed spinach and a glass of pinot noir. Servings 0} Integrated 2 (6 ounce) boneless salmon fillets 1 tablespoon dried basil 1 tomato, thinly sliced 1 tablespoon olive oil 2 tablespoons grated Parmesan cheese Directions Preheat oven to 375degrees F (190 degrees C). Line a baking sheet with a piece of aluminum foil, and spray with nonstick cooking spray. Place the salmon fillets onto the foil, sprinkle with basil, top with tomato slices, drizzle with olive oil, and sprinkle with the Parmesan cheese. Bake in the preheated oven until the salmon is opaque in the center, and the Parmesan cheese is lightly browned on top, about 20 minutes. Per Serving: 405.4 calories protein 36.2g 72% DV carbohydrates 4g 1% DV fat 26.6g 41% DV cholesterol 103.5mg 35% DV sodium 179.5mg 7% DV.

Special Recipe : Smoked Sausage White Bean Chili Summary Smoked Sausage White Bean Chili This zesty white bean chili with chopped smoked sausage is ready to serve in 20 minutes. Servings 0} Integrated 1 (14 ounce) package Hillshire Farm® Smoked Sausage, cut into 1/2-inch cubes 1 cup chicken broth 2 (15.8 ounce) cans great Northern beans, drained, rinsed 1 (4.5 ounce) can chopped green chilies, drained 2 teaspoons chili powder 1 teaspoon ground cumin Directions Brown sausage in 4-quart saucepan over medium-high heat for 5 minutes. Add broth; stir to incorporate any browned bits on the bottom of pan. Add remaining ingredients.Bring to boil; reduce heat, simmer uncovered for 10 minutes, stirring occasionally. Per Serving: 405.7 calories protein 19.8g 40% DV carbohydrates 36.8g 12% DV fat 19.8g 31% DV cholesterol 42.2mg 14% DV sodium 992.7mg 40% DV.

Special Recipe : Dila's Chicken-Stuffed Peppers Summary Dila's Chicken-Stuffed Peppers This is my favorite version of stuffed peppers and super easy! Stuffing with chicken, cheese, and cilantro makes the peppers very flavorful and fun! I make this as a meal with a side of rice, but can also be made as cute appetizers. Servings 0} Integrated 1 bunch cilantro, chopped 2 breast half, bone and skin removed (blank)s cooked skinless, boneless chicken breast halves, diced 1/4 cup mayonnaise 1 cup shredded mozzarella cheese, divided 4 eaches red bell peppers, halved and seeded 1/2 cup sour cream, divided Directions Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil. Mix cilantro, diced chicken, mayonnaise, and 1/2 cup mozzarella cheese in a bowl; fill pepper halves with chicken mixture. Sprinkle remaining 1/2 cup of mozzarella cheese over peppers and arrange on prepared baking sheet. Bake in the preheated oven until cheese is melted and filling is he...

Special Recipe : Green Beans and Tofu Summary Green Beans and Tofu Green beans and tofu are a great vegetarian, protein-rich meal that is easy to make. Servings 0} Integrated 1 (12 ounce) package firm tofu, cubed 5 tablespoons olive oil, divided 1/2 teaspoon chili powder, or to taste 1 pinch salt and freshly ground black pepper to taste 1 pound fresh green beans, trimmed 1 clove garlic, minced 1 teaspoon seasoned salt Directions Combine tofu, 1/4 cup olive oil, chili powder, salt, and pepper in a bowl and marinate for 10 to 20 minutes. Bring a pot of water to a boil, add beans, and cook until tender yet firm to the bite, 15 to 20 minutes. Drain. Heat remaining 1 tablespoon olive oil in a skillet over medium heat. Add tofu and cook, stirring occasionally, until lightly browned, about 3 minutes. Add garlic and cook for 1 minute more. Add beans and season with salt, pepper, and seasoned salt. Mix well and serve. Per Serving: 251.5 calories protein 9g 18% DV carbohydrates 10.4g 3% DV fa...

Special Recipe : Traditional Rice Stuffing Summary Traditional Rice Stuffing My mother passed this recipe on to her daughters as it was passed on to her from her mother. It is a delicious alternative to traditional bread stuffing, and my family always requests it when a chicken or turkey is on the menu. It will be a stunning addition to your Sunday night dinner table. As with any good recipe, adjust the seasonings to your taste. This recipe quantity is for an approximately 5-pound chicken. Servings 0} Integrated 2 tablespoons butter 1 onion, finely chopped 3 cups water 2 teaspoons dried dill weed, or to taste 2 teaspoons poultry seasoning, or to taste 1 tablespoon dried parsley 1 pinch ground black pepper to taste 2 tablespoons chicken bouillon, or more to taste 1 1/2 cups long grain white rice Directions Heat butter in a large saucepan over medium heat. Stir in onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add water, dill weed, poultry seas...

Special Recipe : Delicious Lentil Loaf Summary Delicious Lentil Loaf I know nobody expects the words 'lentils' and 'delicious' in the same recipe title, but this lentil loaf is a hit with vegans, vegetarians and even meat-eaters! I've left the glaze open to your own tastes, you can use anything from barbeque sauce to your own mother's meatloaf glaze. Please add your glaze recipes into the comments! Servings 0} Integrated 2 1/2 cups water 1 cup brown lentils 1/3 cup water 3 tablespoons ground flax seed 2 tablespoons olive oil 1 onion, minced 1 cup minced fresh mushrooms 1 cup minced celery 2 large cloves garlic, minced 3/4 cup quick-cooking oats 1/2 cup all-purpose flour 1 teaspoon dried basil 1 teaspoon ground black pepper 1 teaspoon salt 1/2 teaspoon onion powder 1/4 cup ketchup 1/4 cup brown sugar 2 tablespoons mustard 2 tablespoons smoky barbeque sauce Directions Combine 2 1/2 cups water and lentils in a saucepan; bring to a boil. Reduce heat, cover saucepan,...

Special Recipe : Sugar Cookie Cutouts Summary Sugar Cookie Cutouts I found this to be the best sugar cookie recipe for cutouts! very good flavor even without the frosting. Servings 0} Integrated 1 cup butter, softened 1 cup white sugar 2 large eggs eggs 1 teaspoon vanilla extract 3u20093/4 cups all-purpose flour 2 teaspoons baking powder 1/4 cup heavy whipping cream 1/2 cup colored sugar for decoration Directions In a medium bowl, cream together the butter and sugar. Stir in the eggs and vanilla. Sift together the flour and baking powder, stir into the creamed mixture alternately with the heavy cream. Cover dough, and chill for 2 to 3 hours, until firm. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. On a lightly floured surface, roll out the dough to 1/4 inch thickness. Cut into desired shapes with cookie cutters. Place cookies 1 inch apart on the prepared cookie sheets. Sprinkle with colored sugar if desired. Bake for 12 to 14 minutes in the preheated oven, until...