Smoked Sausage White Bean Chili

Smoked Sausage White Bean Chili
Special Recipe : Smoked Sausage White Bean Chili

Summary

Smoked Sausage White Bean Chili

This zesty white bean chili with chopped smoked sausage is ready to serve in 20 minutes.

Servings 0}

Integrated

  • 1 (14 ounce) package Hillshire Farm® Smoked Sausage, cut into 1/2-inch cubes
  • 1 cup chicken broth
  • 2 (15.8 ounce) cans great Northern beans, drained, rinsed
  • 1 (4.5 ounce) can chopped green chilies, drained
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin

Directions

  1. Brown sausage in 4-quart saucepan over medium-high heat for 5 minutes. Add broth; stir to incorporate any browned bits on the bottom of pan.

  2. Add remaining ingredients.Bring to boil; reduce heat, simmer uncovered for 10 minutes, stirring occasionally.

Per Serving:

  • 405.7 calories
  • protein 19.8g 40% DV
  • carbohydrates 36.8g 12% DV
  • fat 19.8g 31% DV
  • cholesterol 42.2mg 14% DV
  • sodium 992.7mg 40% DV.

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