Cocktail Shrimp Salad

Cocktail Shrimp Salad
Special Recipe : Cocktail Shrimp Salad

Summary

Cocktail Shrimp Salad

A nice Mexican-inspired shrimp salad that is highly rated and requested, especially during the summer months. Easy to make, and ingredients can be adjusted to your liking. It is great with regular saltines; however, for it to be authentic, place salad on tostadas and top off with diced avocado and a splash of bottled hot sauce for a true experience!

Servings 0}

Integrated

  • 1 1/2 pounds cooked shrimp, tails removed
  • 1 large cucumber - peeled, seeded, and diced
  • 1 white onion, diced
  • 3 medium (blank)s Roma tomatoes, diced
  • 1/3 bunch fresh cilantro, chopped
  • 4 lime (2"dia)s limes, juiced
  • 1 (12 ounce) bottle ketchup
  • 8 fluid ounces tomato juice
  • 1 pinch salt to taste

Directions

  1. Cut cooked shrimp into thirds and place in a large bowl; add cucumber, onion, and tomatoes. Mix cilantro and lime juice into shrimp mixture. Pour ketchup and tomato juice over salad and mix well; season with salt.

Per Serving:

  • 99.5 calories
  • protein 13g 26% DV
  • carbohydrates 11.1g 4% DV
  • fat 0.8g 1% DV
  • cholesterol 110.7mg 37% DV
  • sodium 507.8mg 20% DV.

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