Empanadas de Jamon y Roquefort (Ham and Roquefort Empanadas)

Empanadas de Jamon y Roquefort (Ham and Roquefort Empanadas)
Special Recipe : Empanadas de Jamon y Roquefort (Ham and Roquefort Empanadas)

Summary

Empanadas de Jamon y Roquefort (Ham and Roquefort Empanadas)

Quick and versatile empanadas made with ham and tasty Roquefort. Only 4 ingredients used for this gourmet finger food that your guests will love. Serve warm or cold.

Servings 0}

Integrated

  • 1 serving cooking spray
  • 12 eaches empanada pastry discs
  • 2 cups cubed Roquefort cheese
  • 2 cups cubed ham
  • 1 egg, beaten

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets with cooking spray.

  2. Arrange pastry discs on a flat work surface. Dab a little water around the rims. Place some ham and Roquefort cubes in the center; fold pastry over and press with a fork to seal.

  3. Transfer empanadas to the prepared baking trays. Brush beaten egg over the tops.

  4. Bake in the preheated oven until golden brown, about 20 minutes.

Per Serving:

  • 241.3 calories
  • protein 11.7g 24% DV
  • carbohydrates 20.5g 7% DV
  • fat 12.9g 20% DV
  • cholesterol 45.1mg 15% DV
  • sodium 815.8mg 33% DV.

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