Susan's Beef Stroganoff

Susan's Beef Stroganoff
Special Recipe : Susan's Beef Stroganoff

Summary

Susan's Beef Stroganoff

Easy recipe to follow. I like to add sour cream to the top just before serving.

Servings 0}

Integrated

  • 1 pound beef stew meat, sliced thinly
  • 1 onion, chopped
  • 2 cups water
  • 2 cubes beef bouillon (such as Oxou00ae), crumbled
  • 1 (10.75 ounce) can cream of mushroom soup
  • 1 (16 ounce) package egg noodles

Directions

  1. Heat a large skillet over medium heat. Cook beef in hot skillet, stirring occasionally, until some of the fat from the meat renders, 1 to 2 minutes; add onion and saute the mixture until the beef is completely browned, about 5 minutes more.

  2. Pour water into the skillet; add beef bouillon. Reduce heat to low and cook mixture at a simmer until the liquid is mostly evaporated, about 90 minutes.

  3. Stir cream of mushroom soup into the beef mixture; continue cooking until heated through, 5 to 7 minutes.

  4. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain. Divide noodles between 4 plates and spoon beef mixture over the noodles.

Per Serving:

  • 667.3 calories
  • protein 38.8g 78% DV
  • carbohydrates 90.5g 29% DV
  • fat 16g 25% DV
  • cholesterol 153.9mg 51% DV
  • sodium 999mg 40% DV.

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