Dila's Chicken-Stuffed Peppers

Dila's Chicken-Stuffed Peppers
Special Recipe : Dila's Chicken-Stuffed Peppers

Summary

Dila's Chicken-Stuffed Peppers

This is my favorite version of stuffed peppers and super easy! Stuffing with chicken, cheese, and cilantro makes the peppers very flavorful and fun! I make this as a meal with a side of rice, but can also be made as cute appetizers.

Servings 0}

Integrated

  • 1 bunch cilantro, chopped
  • 2 breast half, bone and skin removed (blank)s cooked skinless, boneless chicken breast halves, diced
  • 1/4 cup mayonnaise
  • 1 cup shredded mozzarella cheese, divided
  • 4 eaches red bell peppers, halved and seeded
  • 1/2 cup sour cream, divided

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.

  2. Mix cilantro, diced chicken, mayonnaise, and 1/2 cup mozzarella cheese in a bowl; fill pepper halves with chicken mixture. Sprinkle remaining 1/2 cup of mozzarella cheese over peppers and arrange on prepared baking sheet.

  3. Bake in the preheated oven until cheese is melted and filling is heated through, 8 to 10 minutes. Top each pepper with 1 tablespoon sour cream before serving.

Per Serving:

  • 165.3 calories
  • protein 9g 18% DV
  • carbohydrates 5.1g 2% DV
  • fat 12.1g 19% DV
  • cholesterol 29.9mg 10% DV
  • sodium 149.6mg 6% DV.

Comments

Popular posts from this blog

Smilejenna's Lumpia Sauce

President Andrew Jackson's Favorite Blackberry Jam Cake

Bacon-Wrapped Onion Rings