Dila's Chicken-Stuffed Peppers

Summary
Dila's Chicken-Stuffed PeppersThis is my favorite version of stuffed peppers and super easy! Stuffing with chicken, cheese, and cilantro makes the peppers very flavorful and fun! I make this as a meal with a side of rice, but can also be made as cute appetizers.
Servings 0}
Integrated
- 1 bunch cilantro, chopped
- 2 breast half, bone and skin removed (blank)s cooked skinless, boneless chicken breast halves, diced
- 1/4 cup mayonnaise
- 1 cup shredded mozzarella cheese, divided
- 4 eaches red bell peppers, halved and seeded
- 1/2 cup sour cream, divided
Directions
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
Mix cilantro, diced chicken, mayonnaise, and 1/2 cup mozzarella cheese in a bowl; fill pepper halves with chicken mixture. Sprinkle remaining 1/2 cup of mozzarella cheese over peppers and arrange on prepared baking sheet.
Bake in the preheated oven until cheese is melted and filling is heated through, 8 to 10 minutes. Top each pepper with 1 tablespoon sour cream before serving.
Per Serving:
- 165.3 calories
- protein 9g 18% DV
- carbohydrates 5.1g 2% DV
- fat 12.1g 19% DV
- cholesterol 29.9mg 10% DV
- sodium 149.6mg 6% DV.
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