halah kintil

Special Recipe : Corned Beef Hash Summary Corned Beef Hash A combination of corned beef, potatoes, and onions. A quick and easy meal. Servings 0} Integrated 6 large potatoes, peeled and diced 1 (12 ounce) can corned beef, cut into chunks 1 medium onion, chopped 1 cup beef broth Directions In a large deep skillet, over medium heat, combine the potatoes, corned beef, onion, and beef broth. Cover and simmer until potatoes are of mashing consistency, and the liquid is almost gone. Mix well, and serve. Per Serving: 434.3 calories protein 23.3g 47% DV carbohydrates 66.2g 21% DV fat 8.8g 14% DV cholesterol 48.2mg 16% DV sodium 717.7mg 29% DV.

Special Recipe : Sweet Sticky Rice with Mangoes Summary Sweet Sticky Rice with Mangoes A delicious traditional Thai dessert. Servings 0} Integrated 2 cups uncooked glutinous (sticky) white rice, rinsed 1 (13.5 ounce) can coconut milk, divided 1 cup white sugar 1 tablespoon white sugar 1/4 teaspoon salt 3/4 teaspoon cornstarch 2 eaches ripe mangoes, peeled and cubed Directions Cover the rice with several inches of fresh water. Allow rice to stand for 30 minutes. Drain off water so that rice is covered by 1/4 inch of water. Place the rice in a microwave oven, cover, and cook on High until the water has mostly absorbed but the rice is still wet, about 10 minutes; stir and cook until almost dry, an additional 4 minutes. Mix half the coconut milk and 1 cup of sugar in a bowl, stirring to dissolve the sugar. Pour the mixture over the rice and stir to coat rice with the mixture. Cover and allow the rice to stand at room temperature for 20 minutes. Pour the remaining 1/2 can of coconut milk in...

Special Recipe : Sarah's Slow Cooker Chicken Cacciatore Summary Sarah's Slow Cooker Chicken Cacciatore This easy to make recipe is full of flavor and sure to fill even the biggest hunger. Servings 0} Integrated 1 1/2 pounds bone-in chicken thighs 1 (14 ounce) can diced tomatoes 1 (14 ounce) can chicken broth 1 (4.5 ounce) can sliced mushrooms, drained 1/4 teaspoon dried thyme 12 ounces uncooked whole wheat penne pasta 1 cup shredded Parmesan cheese 1 cup shredded Romano cheese 1 tablespoon cornstarch Directions Remove skin from chicken thighs; place in a slow cooker with tomatoes, chicken broth, mushrooms, and thyme. Cover slow cooker and cook on Low for 8 hours. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in penne and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, 9 to 11 minutes. Drain. Combine Parmesan cheese and Romano cheese together in a bowl. Scoop 1 cup of tomato mixture from slow cooke...

Special Recipe : Wicked Whole Wheat Orange Carrot Muffins Summary Wicked Whole Wheat Orange Carrot Muffins These muffins are packed with whole wheat, carrots, and orange zest. Very little guilt and lots of flavour; YUM! Servings 0} Integrated 1 cup whole wheat flour 1 cup all-purpose flour 1 tablespoon baking powder 2 teaspoons baking soda 1/4 teaspoon ground cinnamon 4 large eggs eggs 3/4 cup brown sugar 2/3 cup applesauce 1/3 cup vegetable oil 3 cups shredded carrots 1 orange, zested Directions Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners. Sift whole wheat flour, all-purpose flour, baking powder, baking soda, and cinnamon together in a bowl. Whisk eggs, brown sugar, applesauce, and vegetable oil together in a bowl. Stir egg mixture into flour mixture just until ingredients are moistened; fold in carrots and orange zest. Spoon batter into prepared muffin cups. Bake in the preheated oven until a toothpick inserted near the center...

Special Recipe : Sicilian Lentil Pasta Sauce Summary Sicilian Lentil Pasta Sauce This is a very nice, thick sauce. It has a meat taste, without the meat. Nice and hearty, great with a crusty bread on a cold, Fall day. Servings 0} Integrated 2 teaspoons olive oil 1 cup chopped onion 2 cups fresh sliced mushrooms 1 small zucchini, chopped 3 cloves garlic, minced 1 cup dry lentils 3 cups water 2 (8 ounce) cans tomato sauce 1 (6 ounce) can tomato paste 1 1/2 teaspoons white sugar 1/2 cup water Directions In a large saucepan, heat oil over medium heat.Add onions, mushrooms, zucchini, and garlic.Cook and stir until tender, about 5 minutes. Add lentils and 3 cups water to vegetables.Bring to a rolling boil, stirring occasionally.Reduce heat to low, cover, and cook 45 to 60 minutes. Stir in tomato sauce, tomato paste, sugar, and 1/2 cup water.Bring to a boil.Reduce heat, cover, and simmer for 20 minutes.If necessary, add more water to keep the sauce from sticking.Be careful not to dilute; the ...

Special Recipe : Chef John's Classic Macaroni Salad Summary Chef John's Classic Macaroni Salad Whether it's sitting next to some smoky ribs or just a humble hot dog, this deli-style macaroni salad will always be a crowd favorite, as long as you pay attention to a few key details. Servings 0} Integrated 1 cup mayonnaise 1/4 cup white vinegar 2 tablespoons Dijon mustard 2 teaspoons kosher salt, or more to taste 1/2 teaspoon ground black pepper 1/8 teaspoon cayenne pepper 1 tablespoon white sugar, or more to taste 1 cup finely diced celery 3/4 cup diced red bell pepper 1/2 cup grated carrot 1/2 cup chopped green onions, white and light parts 1/4 cup diced jalapeno pepper 1/4 cup diced poblano pepper 1 (16 ounce) package uncooked elbow macaroni 1 tablespoon mayonnaise 1 tablespoon water Directions Whisk 1 cup mayonnaise, vinegar, Dijon mustard, salt, black pepper, and cayenne pepper together in a bowl until well blended; whisk in sugar. Stir in celery, red bell pepper, carrot, ...

Special Recipe : Mango Topping Summary Mango Topping Very rich in flavor. Good with ice cream. Servings 0} Integrated 3 cups mangos, peeled, seeded and chopped 1 tablespoon butter 1 tablespoon brown sugar 1 teaspoon lemon juice 1 teaspoon orange juice 3 tablespoons water Directions In a saucepan over medium heat, combine the mangoes, butter, brown sugar, lemon juice, orange juice, and water. Stir until the mixture thickens. Remove from heat and serve. Per Serving: 119.7 calories protein 0.7g 1% DV carbohydrates 24.6g 8% DV fat 3.2g 5% DV cholesterol 7.6mg 3% DV sodium 24.2mg 1% DV.

Special Recipe : Cucumbers And Egg Salad Summary Cucumbers And Egg Salad This is a creamy combination of fresh and pickled cucumbers. It is simple, cool, and goes with everything! Servings 0} Integrated 4 large eggs eggs 4 small seedless cucumbers 4 small dill pickles 3 tablespoons mayonnaise Directions Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. Peel eggs. Chop into eighths, and transfer to a medium salad bowl. Cube cucumbers and pickled cucumbers, and add to eggs. Mix in mayonnaise.Refrigerate until thoroughly chilled. Per Serving: 176.2 calories protein 7.6g 15% DV carbohydrates 8g 3% DV fat 13.4g 21% DV cholesterol 189.9mg 63% DV sodium 606.3mg 24% DV.

Special Recipe : Quick Baby Back Ribs Summary Quick Baby Back Ribs This is an easy recipe for ribs which won't be tough, like smoked ribs, or fall off the bone, like braised ribs. These ribs are done the right way, and I've never had better ribs than this. Servings 0} Integrated 1 cup mesquite chips, soaked 1 (2 pound) slab baby back pork ribs 1 teaspoon salt 1 teaspoon freshly ground pepper 1 teaspoon Hungarian paprika 1 teaspoon ancho chile powder 1/2 teaspoon ground thyme 1 cup barbeque sauce Directions Prepare an outdoor grill for indirect heat - a pile of charcoal on one side, nothing under the food. Once it is going, throw some soaked mesquite woodchips on it. Remove the membrane from the ribs if the butcher has not already. Combine the salt, pepper, paprika, chile powder and thyme; rub onto the ribs. Cut the slab of ribs in half. Place the ribs over indirect heat, and close the lid. Cook for 20 minutes, then brush with barbeque sauce. Cover, and continue cooking for an a...

Special Recipe : Corned Beef Hash Cakes Summary Corned Beef Hash Cakes This recipe is delicious, quick and easy. It goes great with green beans, and is the perfect way to use left over mashed potatoes. Serve with green beans for a quick supper or eggs and toast for a hearty breakfast. Servings 0} Integrated 1 tablespoon vegetable oil 1 small onion, chopped 2 cups leftover mashed potatoes salt and pepper to taste 1 cup shredded cooked corned beef Directions Heat oil in a large skillet over medium heat. Fry onion in oil until translucent. Transfer to a medium bowl, and mix with mashed potatoes and corned beef. Season with salt and pepper. Form into 8 patties. Fry patties in the skillet over medium-high heat until golden brown on both sides. Per Serving: 113.8 calories protein 5g 10% DV carbohydrates 9.7g 3% DV fat 6.1g 9% DV cholesterol 12.9mg 4% DV sodium 319.8mg 13% DV.

Special Recipe : Quick Gnocchi Summary Quick Gnocchi An easier version of an Italian favorite, using instant mashed potatoes. This recipe can easily be double, tripled, etc. I make multiple batches, and freeze. To freeze, put on cookie sheets until frozen, and then put into plastic bags. Serve with your favorite spaghetti sauce. Servings 0} Integrated 1 cup dry potato flakes 1 cup boiling water 1 egg, beaten 1 teaspoon salt 1/8 teaspoon ground black pepper 1 1/2 cups all-purpose flour Directions Place potato flakes in a medium-size bowl.Pour in boiling water; stir until blended.Let cool. Stir in egg, salt, and pepper.Blend in enough flour to make a fairly stiff dough. Turn dough out on a well floured board.Knead lightly. Divide dough in half. Shape each half into a long thin roll, the thickness of a breadstick.With a knife dipped in flour, cut into bite-size pieces. Place a few gnocchi in boiling water. As the gnocchi rise to the top of the pot, remove them with a slotted spoon.Repeat ...

Special Recipe : Apples in Pajamas Summary Apples in Pajamas Crunchy sliced fried apples that are served at breakfast (usually) with cinnamon and sugar. Commonly served in Israel. Given to me by a good friend. Hope you enjoy it as much as I did. Servings 0} Integrated 4 large Granny smith apples - peeled, cored and sliced into 1/2 inch thick rings 2/3 cup all-purpose flour 1 pinch salt 2 large eggs eggs 1 tablespoon vegetable oil 1/3 cup milk 1/4 cup water 4 cups oil for frying, or as needed 1/2 teaspoon ground cinnamon 2 tablespoons white sugar Directions In a shallow bowl, stir together the flour and salt. Whisk in the eggs, 1 tablespoon of oil, milk, and water until batter is smooth. The batter should be just thick enough to stick to the apples and coat them. If the batter is too thin, more flour may be added.If the batter does not want to stick, toss the apples with a bit of flour. Heat one inch of vegetable oil in a deep heavy skillet to 375 degrees F (190 degrees C). Coat apple s...

Special Recipe : Spicy Asian Medley Summary Spicy Asian Medley This is a yummy yet simple combo of black beans, veggies, and tofu. Servings 0} Integrated 2 cups brown rice 1 quart water 2 tablespoons canola oil 1 medium yellow onion, chopped 3 cloves garlic, minced 1 (16 ounce) package extra firm tofu 3 tablespoons hoisin sauce 1 teaspoon Thai chili paste 1 teaspoon hot sauce 2 tablespoons light soy sauce 1/2 (16 ounce) package frozen mixed peas and carrots 1 (16 ounce) can black beans, rinsed and drained Directions Bring rice and water to a boil in a pot. Reduce heat to low, cover, and simmer 45 minutes. Heat the oil in a skillet over medium heat. Stir in the onion and garlic, and cook 2 minutes. Mix in tofu, hoisin sauce, chili paste, hot sauce, and soy sauce. Continue to cook and stir until tofu is heated through and coated with the sauces. Mix peas and carrots into the skillet, and cook 2 minutes. Stir in the black beans, and continue cooking until heated through. Serve over the co...

Special Recipe : Avocado Basil Cucumber Bites Summary Avocado Basil Cucumber Bites Refreshing, healthy, and so-tasty appetizer that takes just minutes to prepare but looks exotic. Great for the abundance of cukes and tomatoes in the garden. Servings 0} Integrated 1 ripe avocado, peeled and pitted 1/2 cup fresh basil leaves 1 tablespoon lime juice 1 clove garlic 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 cucumber, cut into 1/4-inch slices 1 plum tomato, cut into 1/4-inch slices 1 tablespoon plain yogurt, or to taste Directions Blend avocado, basil, lime juice, garlic, salt, and pepper together in a food processor or blender until smooth. Spread avocado mixture onto each cucumber slice and top with tomato slice and yogurt. Per Serving: 96.7 calories protein 1.9g 4% DV carbohydrates 7.8g 3% DV fat 7.6g 12% DV cholesterol 0.2mg sodium 153.8mg 6% DV.

Special Recipe : Chicken Mango Salsa Salad with Chipotle Lime Vinaigrette Summary Chicken Mango Salsa Salad with Chipotle Lime Vinaigrette A delicious, colorful, sweet and spicy salad with diced chicken, a mango pico de gallo salsa, blue cheese, and cranberries in a wonderful chipotle lime vinaigrette. It's almost too pretty to eat...almost. Servings 0} Integrated 1 mango - peeled, seeded and diced 2 medium (blank)s roma (plum) tomatoes, chopped 1/2 onion, chopped 1 jalapeno pepper, seeded and chopped - or to taste 1/4 cup cilantro leaves, chopped 1 lime, juiced 1/2 cup olive oil 1/4 cup lime juice 1/4 cup white sugar 1/2 teaspoon ground chipotle chile powder 1/2 teaspoon ground cumin 1/4 teaspoon garlic powder 1 (10 ounce) bag baby spinach leaves 1 cup broccoli coleslaw mix 1 cup diced cooked chicken 3 tablespoons diced red bell pepper 3 tablespoons diced green bell pepper 2 tablespoons diced yellow bell pepper 2 tablespoons dried cranberries 2 tablespoons chopped pecans 2 tablesp...

Special Recipe : Simple Mango Salsa Summary Simple Mango Salsa This salsa is very simple, with few ingredients, but has so much flavor! Sweet but spicy, it goes well with chicken, pork or just corn chips. It has a lot of color and looks great with a mix of red, yellow, and blue tortilla chips. Servings 0} Integrated 2 fruit, without refuses mangoes - peeled, seeded, and chopped 1 (8 ounce) can pineapple tidbits, drained 1/4 cup chopped fresh cilantro leaves 2 tablespoons peeled and finely chopped fresh ginger 1/2 cup chopped red onion 1/4 cup rice vinegar 1 teaspoon crushed red pepper flakes, or to taste Directions Combine mango, pineapple, cilantro, ginger, red onion, vinegar, and red pepper flakes in a bowl, and stir lightly to mix well. Per Serving: 38.2 calories protein 0.4g 1% DV carbohydrates 9.8g 3% DV fat 0.2g cholesterolmg sodium 1.8mg.

Special Recipe : Grilled Chicken with Herbs Summary Grilled Chicken with Herbs Boneless chicken breasts marinated in herbs, garlic, oil and vinegar and broiled or grilled to perfection. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. Preparation time: 10 minutes. Servings 0} Integrated 2 tablespoons chopped Italian flat leaf parsley 2 teaspoons fresh rosemary, minced 2 teaspoons chopped fresh thyme 1 teaspoon dried sage 3 cloves garlic, minced 1/4 cup olive oil 1/2 cup balsamic vinegar salt and pepper to taste 1 1/2 pounds skinless, boneless chicken breasts Directions In a blender combine the parsley, rosemary, thyme, sage, garlic, oil, vinegar and salt and pepper to taste. Blend together. Place chicken in a nonporous glass dish or bowl and pour blended marinade over the chicken. Cover dish and refrigerate to marinate for at least 2 hours or up to 48 hours. Preheat grill to medium high heat OR set oven to broil. Rem...

Special Recipe : Bacon and Egg Doughnuts Summary Bacon and Egg Doughnuts I've always wanted to try making some kind of sweet/savory bacon-studded fritter using pate a choux, also known as that stuff you make cream puffs with. I went full breakfast theme, and topped mine with a little maple syrup, but feel free to get your beignet on, and cover them with a pile of powdered sugar. Servings 0} Integrated 1 cup cold water 2 tablespoons cold water 1/2 cup butter 2 tablespoons white sugar 1/4 teaspoon salt 1/8 teaspoon freshly grated nutmeg 1 cup all-purpose flour 1/2 teaspoon vanilla extract 4 large eggs large eggs 12 strips bacon, sliced crosswise into 1/2-inch pieces 1 quart vegetable oil for deep frying 1/4 cup maple syrup, for serving 1/4 teaspoon salt Directions Pour 1 cup plus 2 tablespoons cold water into a saucepan over medium-high heat. Add butter, sugar, salt and nutmeg. When mixture starts to simmer, reduce heat to medium and add flour. Cook, stirring constantly, until mixtur...

Special Recipe : Molasses Spice Smoothie Summary Molasses Spice Smoothie All the flavor of a molasses spice cookie in a thick, rich, wholesome smoothie. An ideal and filling start to those crisp autumn mornings or an afternoon snack without the guilt to satisfy a craving. Servings 0} Integrated 1 cup milk 1/2 cup oats 1/2 cup ice cubes 1 small frozen banana, sliced 2 tablespoons unsulfured molasses 1/2 teaspoon ground ginger 1/2 teaspoon ground cinnamon 1/4 teaspoon vanilla extract 1 pinch ground cloves Directions Blend milk, oats, ice cubes, banana, molasses, ginger, cinnamon, vanilla extract, and cloves in a blender until smooth. Per Serving: 246.8 calories protein 7.3g 15% DV carbohydrates 47.1g 15% DV fat 4g 6% DV cholesterol 9.8mg 3% DV sodium 62.5mg 3% DV.

Special Recipe : Cheesy Ham and Tot Cups Summary Cheesy Ham and Tot Cups Cubed ham is baked in potato-nugget 'shells' and topped with shredded Monterey Jack cheese and sliced green onions. Servings 0} Integrated 1 serving Nonstick cooking spray 1/2 (32 ounce) package frozen fried potato nuggets (such as Tater Totsu00ae) 1/2 (16 ounce) package Farmland® Cubed Ham 1 1/2 cups shredded Monterey Jack cheese 1 tablespoon Sliced green onions or chopped fresh chives Directions Preheat oven to 425 degrees F. Coat 12 (2 1/2-inch) muffin tins with nonstick cooking spray. Place 4 potato nuggets in each muffin tin. Bake for 12 minutes. Remove from oven. Use the bottom of a 1/4-cup measure to press the potatoes into the bottom and part way up the sides. Return to the oven and bake 12 minutes more. Divide ham among cups. Bake for 10 minutes more or until cups are crisp and brown and ham is heated through. Remove from oven. Divide cheese among cups. Bake 5 minutes or until cheese is melted and...

Special Recipe : Fresh Mild Salsa Summary Fresh Mild Salsa Fresh tomato salsa is excellent with just chips and salsa for an appetizer or a perfect compliment to any Mexican dish. Adjust to personal taste with salt, pepper, and ground cumin. Add 1 additional serrano pepper to make hot salsa, and 2 serrano peppers for 'fire' salsa. Servings 0} Integrated 4 eaches ripe tomatoes, chopped 4 cloves garlic, minced 1 serrano pepper, seeded and chopped 1 jalapeno pepper, seeded and chopped 3/4 white onion, finely chopped 1/4 green bell pepper, finely chopped 2 tablespoons chopped fresh cilantro 1 tablespoon ground cumin, or to taste 2 1/2 teaspoons lemon juice 2 teaspoons salt, or to taste 1 teaspoon ground black pepper, or to taste Directions Stir tomatoes, garlic, serrano pepper, jalapeno pepper, white onion, green bell pepper, cilantro, cumin, lemon juice, salt, and black pepper together in a bowl. Per Serving: 50.5 calories protein 2.2g 5% DV carbohydrates 10.7g 4% DV fat 0.7g 1%...

Special Recipe : Ryan's Reverse Popper Dip Summary Ryan's Reverse Popper Dip Before my son left for boot camp, I wanted to give him a going away party complete with all of his favorite foods. There wasn't enough time to stuff and wrap jalapenos for poppers so I took his favorite recipe and turned it into a warm spicy dip that disappeared faster than any poppers I've ever made! Serve warm with your favorite chips. Servings 0} Integrated 8 slices bacon 1 teaspoon canola oil 1 teaspoon minced sweet onion 1 1/2 teaspoons minced garlic 3 tablespoons dry bread crumbs 2 (8 ounce) packages Neufchatel cheese, at room temperature 2 cups shredded reduced-fat sharp Cheddar cheese 10 medium (blank)s jalapeno peppers, seeded and chopped 1/2 teaspoon ground cumin 1 teaspoon dried oregano Directions Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil; place a baking rack atop the aluminum foil. Lay bacon strips in a single layer on the baking rack. Bak...

Special Recipe : Easy Chocolate Cookies Summary Easy Chocolate Cookies Quick chocolate cookie recipe. You can make them small and sandwich them with frosting or make them large and serve them with ice cream. Servings 0} Integrated 1 (19.8 ounce) package brownie mix 1 (3.9 ounce) package instant chocolate pudding mix u215c cup vegetable oil 3 large eggs eggs Directions Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. In a medium bowl, stir together the brownie mix and dry instant pudding. Add the oil and eggs; mix until well blended. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheet. Bake for 6 to 10 minutes in the preheated oven, until firm.I think they are best if removed when the middle is still soft. Cool on cookie sheets for 1 minute before removing to wire racks. Per Serving: 104.3 calories protein 1.2g 2% DV carbohydrates 14.5g 5% DV fat 5g 8% DV cholesterol 15.5mg 5% DV sodium 95.8mg 4% DV.

Special Recipe : Grandmother's Cheesecake Summary Grandmother's Cheesecake A citrus cheesecake with a shortbread crust. It takes a long time of preparation but it is well worth the wait. If you can't find a vanilla bean, substitute 1/4 teaspoon vanilla extract for each 1 inch piece of bean. You can top with any of your favorite fruits or toppings, or eat it plain. Summertime fresh fruits are nice, or chocolate lovers can spread on a layer of fudge topping. Servings 0} Integrated 1 cup all-purpose flour 1/4 cup white sugar 1 teaspoon grated lemon zest 1 teaspoon grated orange zest 1/2 vanilla bean 1/2 cup unsalted butter 1 egg yolk 5 (8 ounce) packages cream cheese, softened 1u20093/4 cups white sugar 3 tablespoons all-purpose flour 1 1/2 teaspoons grated lemon zest 1 1/2 teaspoons grated orange zest 1/2 vanilla bean 5 large eggs eggs 2 large egg yolks egg yolks 1/4 cup heavy cream Directions In a large bowl, combine 1 cup flour, 1/4 cup sugar, 1 teaspoon lemon peel, and 1 t...

Special Recipe : Mom's Best Macaroni Salad Summary Mom's Best Macaroni Salad This is, by far, the best macaroni salad I've ever put into my mouth. It has a perfect blend of sweetness and tartness, and it is so pretty with all of the multi-colored veggies. Be ready for this to disappear before you put it on the table! I have six children, and it is all I can do to keep them from nibbling on it while I'm mixing it up! Servings 0} Integrated 16 ounces uncooked elbow macaroni 4 medium (blank)s carrots, shredded 1 large red onion, chopped 1/2 green bell pepper, seeded and chopped 1/2 red bell pepper, seeded and chopped 1 cup chopped celery 2 cups mayonnaise 1 (14 ounce) can sweetened condensed milk 1/2 cup white sugar 1/2 cup white vinegar 1 pinch salt and pepper to taste Directions Bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Rinse under cold water, and drain. In a large bowl, stir together the carrots, red onion...

Special Recipe : Pittsburgh Ham Barbecues Summary Pittsburgh Ham Barbecues I grew up on these delicious, sweet, and tangy barbecue sandwiches made from chipped deli ham. This dish is a staple in Western Pennsylvania, although each family seems to have its own way of making them! It's a terrific last-minute meal. Chipped chopped ham is a pressed ham loaf sold at deli counters in the Pittsburgh area which is always chipped. If you can get Islay's Chipped Ham, that is the original and still the best for these sandwiches. Otherwise, just get any deli ham and have it chipped or shaved paper thin. Enjoy! Servings 0} Integrated 1/2 cup butter 1 small onion, finely chopped 2 cups ketchup 1/3 cup distilled white vinegar 1/2 cup water 3 tablespoons brown sugar 2 teaspoons prepared yellow mustard 2 tablespoons Worcestershire sauce 1 1/2 pounds chipped chopped ham 8 eaches kaiser rolls, split 1 cup pickle relish Directions Preheat an oven to 275 degrees F (135 degrees C). Melt the butter i...

Special Recipe : Cherry Cake Summary Cherry Cake Sour cherry cake with cherry sauce. If desired, 1/2 cup sour cherries may be added to the sauce before cooking. Servings 0} Integrated 1/3 cup shortening 2/3 cup white sugar 1 egg 1 teaspoon vanilla extract 1/2 cup milk 1u20091/4 cups all-purpose flour 1u20091/4 teaspoons baking powder 1/2 teaspoon salt 1 1/2 cups sour cherries - drained, juice reserved 1/2 cup chopped walnuts 1/2 cup white sugar 2 tablespoons cornstarch 1 pinch salt 1 cup water 1/4 teaspoon almond extract 2 drops red food coloring Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan. Sift together the flour, baking powder and salt. Set aside. In a large bowl, cream together the shortening and 2/3 cup sugar until light and fluffy. Beat in the egg, then stir in the vanilla.Beat in the flour mixture alternately with the milk. Stir in cherries and chopped nuts. Pour batter into prepared pan. Bake in the preheated oven for 40 to 50 m...

Special Recipe : Banana Split Cake III Summary Banana Split Cake III Your favorite banana split ingredients on a cake base. A summer treat. decorate with cherries and your favorite chopped nuts. Servings 0} Integrated 1 (18.25 ounce) package yellow cake mix 2 (3.5 ounce) packages instant vanilla pudding mix 1 (8 ounce) package cream cheese 1 1/2 cups milk 3 medium (7"to 7-7/8"long)s ripe bananas 2 (8 ounce) cans crushed pineapple, drained 1 (16 ounce) package frozen whipped topping, thawed 1 (4 ounce) jar maraschino cherries, drained 1/4 cup chopped walnuts Directions Bake cake as directed on package. Cool completely. In a medium bowl, combine pudding, cream cheese and milk. Beat until smooth. Spread on cake. Slice bananas thin and arrange on top of pudding mixture. Spread drained pineapple on top of bananas. Cover entire cake with whipped topping. Garnish with cherries and chopped walnuts. Per Serving: 260.4 calories protein 2.8g 6% DV carbohydrates 37.5g 12% DV fat 11.7g...

Special Recipe : Chef John's Creamy Corn Custard Summary Chef John's Creamy Corn Custard Corn custard is a wonderful side dish for all kinds of meats. Since it is so soft and light, texturally, it makes a great foil for things like barbecue pork, grilled steaks, and fried fish. Servings 0} Integrated 1 tablespoon butter, or as needed, divided 2 cups corn 1 1/2 cups heavy whipping cream 1u20091/4 teaspoons salt 1 pinch cayenne pepper 1/2 cup cold milk 3 large egg yolks egg yolks 2 large eggs eggs Directions Preheat oven to 325 degrees F (165 degrees C). Butter six 6-ounce glass or ceramic ramekins. Set ramekins into a 2-inch deep baking dish. Place corn into a large saucepan and stir in cream, salt, and cayenne pepper. Bring to a simmer and remove from heat; stir in milk. Transfer corn mixture to a blender and pulse several times to get the mixture moving. Blend on high speed until smooth and creamy. Whisk egg yolks with eggs until smooth in a mixing bowl. Slowly whisk about 1/...

Special Recipe : Sopa De Lima (Mexican Lime Soup) Summary Sopa De Lima (Mexican Lime Soup) Hot or cold outside, this soup is light and refreshing. I first enjoyed this dish while sitting ocean-side in Mexico. Goes great with a margarita or beer and a side of chips and salsa. Use whatever chilies you want (hot or mild) depending on the amount of heat you enjoy. Serve in bowls with crushed tortilla chips or strips on top. Servings 0} Integrated 9 cups chicken broth 5 breast half, bone and skin removed (blank)s skinless, boneless chicken breast halves 1 large red onion, quartered 5 cloves garlic, chopped 2 teaspoons dried oregano 1 teaspoon salt 1 teaspoon ground black pepper 1/2 teaspoon dried thyme 1 tablespoon vegetable oil 4 eaches green onions, chopped 1 large green chile pepper, seeded and chopped 2 large tomatoes, peeled and chopped 6 fruit (2"dia)s limes, juiced 1/2 lime 1/2 cup chopped fresh cilantro 4 cups tortilla chips, for topping Directions Bring the chicken broth, chic...

Special Recipe : Barbeque Sauce II Summary Barbeque Sauce II A different kind of honey barbeque sauce that goes well with any meat. Servings 0} Integrated 2 (18 ounce) bottles honey barbeque sauce 1/4 cup lemon juice 1 cup brown sugar 1/4 cup Worcestershire sauce 1/2 cup steak sauce 2 tablespoons dried onion flakes 1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage Directions In a medium bowl, mix together barbeque sauce, lemon juice, brown sugar, Worcestershire sauce, steak sauce, and onion flakes. Pour in the cola, and stir until blended. Per Serving: 99.3 calories protein 0.1g carbohydrates 24.6g 8% DV fat 0.1g cholesterolmg sodium 575.9mg 23% DV.

Special Recipe : Pickled Eggs Summary Pickled Eggs This pickled egg recipe is one that my Dad has made for years. It takes 5 days before they are ready to eat, but they are well worth the wait! Servings 0} Integrated 1 (15 ounce) can red beets 1/4 cup brown sugar 1/2 cup white vinegar 1/2 cup cold water 1/2 teaspoon salt 4 eaches whole cloves 1 small cinnamon stick 6 large eggs hard-cooked eggs Directions Pour the beet juice into a medium-size pot. Stir in the brown sugar, vinegar, water, salt, cloves, and the cinnamon stick. Place the pot over a medium heat for 8 minutes, stirring occasionally. Place the beets into the liquid mixture and let it cook for an additional 2 minutes to allow the beets to heat. Place the hard cooked eggs (with the shells removed) in a container with a tight-fitting lid.Pour the liquid and beets into the container with the eggs. Store the container in the refrigerator for approximately 5 days before eating. Per Serving: 130.9 calories protein 6.9g 14% DV ca...

Special Recipe : Risotto with Butternut Squash and White Beans Summary Risotto with Butternut Squash and White Beans Known in Italian as 'Risotto con Zucca i Fagioli.' Steamed butternut squash folded into a creamy white bean risotto is the perfect flavorful dish for a weeknight or entertaining your favorite guests. Servings 0} Integrated 1 butternut squash - peeled, seeded, and cubed 1 pinch salt and ground black pepper to taste 1/4 cup extra-virgin olive oil 1 onion, diced 1 small tomato, diced 1 (16 ounce) package Arborio rice 1/2 cup white wine 1 teaspoon dried marjoram 1 teaspoon dried oregano 1 teaspoon dried basil 8 cups chicken broth, or more as needed 1 dash hot pepper sauce, or more to taste 1 (14 ounce) can small white beans, drained 1/4 cup shredded Parmesan cheese 3 tablespoons chopped fresh parsley Directions Season butternut squash cubes with salt and black pepper. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. ...

Special Recipe : Traditional Gyros Summary Traditional Gyros I absolutely love being able to make my own gyros at home! You have to try them! Servings 0} Integrated 1 small onion, cut into chunks 1 pound ground lamb 1 pound ground beef 1 tablespoon minced garlic 1 teaspoon dried oregano 1 teaspoon ground cumin 1 teaspoon dried marjoram 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 teaspoon freshly ground black pepper 1/4 teaspoon sea salt 1 cup boiling water as needed 12 tablespoons hummus 12 large pita (6-1/2"dia)s pita bread rounds 1 small head lettuce, shredded 1 large tomato, sliced 1 large red onion, sliced 6 ounces crumbled feta cheese 24 tablespoons tzatziki sauce Directions Place onion in a food processor and blend until finely chopped. Transfer onion to a piece of cheese cloth and squeeze out the liquid. Place onion in a large bowl. Mix lamb, beef, garlic, oregano, cumin, marjoram, thyme, rosemary, black pepper, and salt with the onion using your hands until well mix...

Special Recipe : Buttermilk Ranch Cheeseball Summary Buttermilk Ranch Cheeseball This is the quickest and easiest appetizer I know of. It takes only minutes to make and can be served almost immediately. You can keep the ingredients on hand for months. Serve with buttery crackers. Servings 0} Integrated 1 tablespoon sour cream 1 (1 ounce) package ranch dressing mix (such as Hidden Valley Ranch u00ae) 1 (8 ounce) package cream cheese 1/2 pound Cheddar cheese, shredded 1/4 cup finely chopped pecans Directions Mix the sour cream with ranch dressing mix in a bowl until smoothly combined. Add the cream cheese and Cheddar cheese to the bowl, and mix together with your hands until thoroughly blended. Chill the mixture for 5 minutes, then shape into a ball. Place the pecans into a shallow bowl, and roll all sides of the cheese ball in the pecans to coat. Serve immediately. Per Serving: 124.1 calories protein 4.8g 10% DV carbohydrates 1.7g 1% DV fat 11g 17% DV cholesterol 30.7mg 10% DV sodi...

Special Recipe : Easy White BBQ Sauce Summary Easy White BBQ Sauce We loved the white BBQ sauce we sampled on vacations, but it's not available here, so this is our adaptation of it. Servings 0} Integrated 1 1/2 cups mayonnaise 3 tablespoons apple cider vinegar 2 teaspoons lemon juice 1 1/2 teaspoons ground black pepper 1 1/2 teaspoons prepared horseradish 1 teaspoon salt 1/2 teaspoon white sugar 1/2 teaspoon minced garlic 1/8 teaspoon cayenne pepper Directions Stir mayonnaise, vinegar, lemon juice, black pepper, horseradish, salt, sugar, garlic, and cayenne pepper together in a bowl until smooth. Cover bowl with plastic wrap and refrigerate for 1 day before serving. Per Serving: 171.7 calories protein 0.3g 1% DV carbohydrates 1.2g fat 18.7g 29% DV cholesterol 9mg 3% DV sodium 302mg 12% DV.

Special Recipe : Poppy Onion Biscuits Summary Poppy Onion Biscuits A recipe that has been in our family for years. Servings 0} Integrated 2 large onions, grated 1 teaspoon white sugar 1 egg 3/4 cup vegetable oil 1/4 cup warm water 4 teaspoons poppy seeds 1 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon ground black pepper 2 cups flour Directions Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet or line with baking parchment. Mix onions, sugar, egg, vegetable oil, and warm water in a large bowl with an electric mixer until well combined. Mix the baking powder, salt, pepper, and poppy seeds into the onion mixture. Beat the flour into the onion mixture in batches with the mixer set to Low speed until incorporated into a dough. Drop dough by the tablespoon onto the prepared baking sheet. Bake in the preheated oven until golden brown on top, 20 to 30 minutes. Per Serving: 219 calories protein 3.1g 6% DV carbohydrates 19g 6% DV fat 14.7g 23% DV cholester...

Special Recipe : Best Date Squares Ever Summary Best Date Squares Ever These rich tasting squares use less sugar than other recipes but you would never know it. Bring squares to room temperature to serve, about 15 minutes. Servings 0} Integrated 4 cups chopped pitted honey dates 3/4 cup orange juice 1/2 teaspoon lemon juice 2 cups whole wheat flour 2 cups quick-cooking oats 3/4 cup brown sugar 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/2 cups unsalted butter, melted and cooled Directions Preheat oven to 325 degrees F (165 degrees C). Grease a 9x11-inch baking pan and line with parchment paper. Heat dates, orange juice, and lemon juice in a large saucepan over medium-low heat, stirring often, until dates are soft, about 6 minutes. Stir whole wheat flour, oats, brown sugar, baking powder, baking soda, and salt together in a large bowl; stir in melted butter. Press half of the oat mixture evenly into the prepared pan. Spread date mixture evenly over oat mixt...

Special Recipe : Marbled Pumpkin Cheesecake Summary Marbled Pumpkin Cheesecake This is a wonderful pumpkin cheesecake with a gingersnap crust. The gingersnap really does make a difference. Servings 0} Integrated 1 1/2 cups crushed gingersnap cookies 1/2 cup finely chopped pecans 1/3 cup butter, melted 2 (8 ounce) packages cream cheese, softened 3/4 cup white sugar, divided 1 teaspoon vanilla extract 3 large eggs eggs 1 cup canned pumpkin 3/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Directions Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix together the crushed gingersnap cookies, pecans, and butter. Press into the bottom, and about 1 inch up the sides of a 9 inch springform pan. Bake crust 10 minutes in the preheated oven. Set aside to cool. In a medium bowl, mix together the cream cheese, 1/2 cup sugar, and vanilla just until smooth. Mix in eggs one at a time, blending well after each. Set aside 1 cup of the mixture. Blend 1/4 cup sugar, pumpkin, cinnam...

Special Recipe : Champagne Funfetti® Ice Cream Cake Summary Champagne Funfetti® Ice Cream Cake Layers of champagne Funfetti® cake sandwich your favorite ice cream and toppings in this 20-layer celebration cake. Serve with plenty of champagne. Servings 0} Integrated 1 cup unsalted butter, at room temperature 3 cups white sugar 8 large egg whites large egg whites 4u20091/2 cups all-purpose flour 2 tablespoons baking powder 1 teaspoon baking powder 2 1/2 teaspoons sea salt 2 cups Champagne 1/3 cup multicolored candy sprinkles 1 tablespoon vanilla extract 1 (8 ounce) jar hot fudge topping 3 (1.75 quart) containers vanilla ice cream, softened 1 (8 ounce) jar caramel ice cream topping 1 (7 ounce) jar marshmallow cream (such as Marshmallow Fluffu00ae) 3 cups heavy whipping cream Directions Preheat oven to 350 degrees F (175 degrees C). Grease and line the bottom of five 8-inch cake pans with parchment paper. Beat butter and white sugar together in the bowl of a stand mixer fitted with the pad...