Cucumbers And Egg Salad

Cucumbers And Egg Salad
Special Recipe : Cucumbers And Egg Salad

Summary

Cucumbers And Egg Salad

This is a creamy combination of fresh and pickled cucumbers. It is simple, cool, and goes with everything!

Servings 0}

Integrated

  • 4 large eggs eggs
  • 4 small seedless cucumbers
  • 4 small dill pickles
  • 3 tablespoons mayonnaise

Directions

  1. Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool.

  2. Peel eggs. Chop into eighths, and transfer to a medium salad bowl.

  3. Cube cucumbers and pickled cucumbers, and add to eggs. Mix in mayonnaise.Refrigerate until thoroughly chilled.

Per Serving:

  • 176.2 calories
  • protein 7.6g 15% DV
  • carbohydrates 8g 3% DV
  • fat 13.4g 21% DV
  • cholesterol 189.9mg 63% DV
  • sodium 606.3mg 24% DV.

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