Pittsburgh Ham Barbecues

Pittsburgh Ham Barbecues
Special Recipe : Pittsburgh Ham Barbecues

Summary

Pittsburgh Ham Barbecues

I grew up on these delicious, sweet, and tangy barbecue sandwiches made from chipped deli ham. This dish is a staple in Western Pennsylvania, although each family seems to have its own way of making them! It's a terrific last-minute meal. Chipped chopped ham is a pressed ham loaf sold at deli counters in the Pittsburgh area which is always chipped. If you can get Islay's Chipped Ham, that is the original and still the best for these sandwiches. Otherwise, just get any deli ham and have it chipped or shaved paper thin. Enjoy!

Servings 0}

Integrated

  • 1/2 cup butter
  • 1 small onion, finely chopped
  • 2 cups ketchup
  • 1/3 cup distilled white vinegar
  • 1/2 cup water
  • 3 tablespoons brown sugar
  • 2 teaspoons prepared yellow mustard
  • 2 tablespoons Worcestershire sauce
  • 1 1/2 pounds chipped chopped ham
  • 8 eaches kaiser rolls, split
  • 1 cup pickle relish

Directions

  1. Preheat an oven to 275 degrees F (135 degrees C).

  2. Melt the butter in a large skillet over medium-high heat; cook and stir the onions in the butter until translucent, about 5 minutes. Stir the ketchup, vinegar, water, brown sugar, mustard, and Worcestershire sauce into the skillet with the onions; simmer about 10 minutes. Stir in the ham; cook until heated through and the sauce is bubbling, 5 to 7 minutes more.

  3. While the ham simmers, heat the kaiser rolls in the preheated oven until toasted, 5 to 7 minutes.

  4. Assemble the sandwiches by dividing the ham mixture among the toasted kaiser rolls, topping the ham with pickle relish. Serve hot.

Per Serving:

  • 525.5 calories
  • protein 17.5g 35% DV
  • carbohydrates 56.6g 18% DV
  • fat 27.2g 42% DV
  • cholesterol 68.5mg 23% DV
  • sodium 2277.5mg 91% DV.

Comments

Post a Comment

Popular posts from this blog

Smilejenna's Lumpia Sauce

Image
Special Recipe : Smilejenna's Lumpia Sauce Summary Smilejenna's Lumpia Sauce This is the perfect sauce for dipping lumpia. Servings 0} Integrated 1 cup water 1 cup brown sugar 1 1/2 tablespoons cornstarch 2 tablespoons minced garlic, or to taste 1/4 teaspoon red pepper flakes Directions Stir together the water, brown sugar, and cornstarch in a small saucepan. Bring to a simmer over medium-high heat, and stir until the sugar has dissolved and the sauce has thickened. Remove from the heat, and stir in the garlic and red pepper flakes. Per Serving: 75.8 calories protein 0.1g carbohydrates 19.4g 6% DV fatg cholesterolmg sodium 6.1mg.
Read more

President Andrew Jackson's Favorite Blackberry Jam Cake

Image
Special Recipe : President Andrew Jackson's Favorite Blackberry Jam Cake Summary President Andrew Jackson's Favorite Blackberry Jam Cake This delish cake is full of fruity goodness that everyone who tries it loves. Just a warning: the cake tends to be unbelievably thick, thus making the 1/16 serving size more reasonable! Frost with cream cheese frosting. Servings 0} Integrated 2 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1 1/2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup lowfat buttermilk 1 teaspoon vanilla extract 1 1/2 cups white sugar 1/2 cup butter, at room temperature 1 large egg 2 large egg whites large egg whites 1 1/2 cups seedless blackberry jam, divided Directions Preheat oven to 350 degrees F (175 degrees C). Grease 2 9-inch round cake pans, dust with flour, and line pan bottoms with waxed paper. Whisk flour, baking powder, cinnamon, nutmeg, baking soda, and salt in a bowl until thoroughly combin...
Read more

Bacon-Wrapped Onion Rings

Image
Special Recipe : Bacon-Wrapped Onion Rings Summary Bacon-Wrapped Onion Rings Take your beer battered onion rings to a whole new level: bacon. Serve with a ranch dipping sauce. Servings 0} Integrated 1 cup all-purpose flour 1 cup beer 1 pinch garlic powder, or to taste 1 pinch salt, or to taste 1 pinch ground black pepper, or to taste 1 pinch cayenne pepper, or to taste 1 sweet onion, cut into 1/4-inch wide rings 1 pound bacon 1 quart vegetable oil for frying Directions Whisk flour, beer, garlic powder, salt, pepper, and cayenne pepper together in a bowl until batter is evenly mixed; cover bowl with plastic wrap and let sit at room temperature for 1 hour. Wrap bacon around each onion ring and arrange on a plate; refrigerate. Heat oil in a deep-fryer or large saucepan to 325 degrees F (165 degrees C). Dip wrapped onion rings in batter, shaking off any excess. Place battered onion rings onto a plate while dipping the rest; do not stack. Fry battered onion rings, working in batches, in the...
Read more