Chicken Mango Salsa Salad with Chipotle Lime Vinaigrette

Chicken Mango Salsa Salad with Chipotle Lime Vinaigrette
Special Recipe : Chicken Mango Salsa Salad with Chipotle Lime Vinaigrette

Summary

Chicken Mango Salsa Salad with Chipotle Lime Vinaigrette

A delicious, colorful, sweet and spicy salad with diced chicken, a mango pico de gallo salsa, blue cheese, and cranberries in a wonderful chipotle lime vinaigrette. It's almost too pretty to eat...almost.

Servings 0}

Integrated

  • 1 mango - peeled, seeded and diced
  • 2 medium (blank)s roma (plum) tomatoes, chopped
  • 1/2 onion, chopped
  • 1 jalapeno pepper, seeded and chopped - or to taste
  • 1/4 cup cilantro leaves, chopped
  • 1 lime, juiced
  • 1/2 cup olive oil
  • 1/4 cup lime juice
  • 1/4 cup white sugar
  • 1/2 teaspoon ground chipotle chile powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon garlic powder
  • 1 (10 ounce) bag baby spinach leaves
  • 1 cup broccoli coleslaw mix
  • 1 cup diced cooked chicken
  • 3 tablespoons diced red bell pepper
  • 3 tablespoons diced green bell pepper
  • 2 tablespoons diced yellow bell pepper
  • 2 tablespoons dried cranberries
  • 2 tablespoons chopped pecans
  • 2 tablespoons crumbled blue cheese

Directions

  1. Mix mango, tomatoes, onion, jalapeno pepper, cilantro, and juice of 1 lime in a large bowl; set aside.

  2. Whisk olive oil, 1/4 cup lime juice, sugar, chipotle chile powder, cumin, and garlic powder together in a bowl; set aside.

  3. Toss spinach leaves, broccoli coleslaw mix, chicken, red, green, and yellow bell peppers, cranberries, and pecans together in a large bowl.

  4. Spread mango salsa and blue cheese on top.

  5. Drizzle lime dressing over salad and toss before serving.

Per Serving:

  • 316.8 calories
  • protein 7.6g 15% DV
  • carbohydrates 25g 8% DV
  • fat 22.3g 34% DV
  • cholesterol 13.8mg 5% DV
  • sodium 109.9mg 4% DV.

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