Sarah's Slow Cooker Chicken Cacciatore

Sarah's Slow Cooker Chicken Cacciatore
Special Recipe : Sarah's Slow Cooker Chicken Cacciatore

Summary

Sarah's Slow Cooker Chicken Cacciatore

This easy to make recipe is full of flavor and sure to fill even the biggest hunger.

Servings 0}

Integrated

  • 1 1/2 pounds bone-in chicken thighs
  • 1 (14 ounce) can diced tomatoes
  • 1 (14 ounce) can chicken broth
  • 1 (4.5 ounce) can sliced mushrooms, drained
  • 1/4 teaspoon dried thyme
  • 12 ounces uncooked whole wheat penne pasta
  • 1 cup shredded Parmesan cheese
  • 1 cup shredded Romano cheese
  • 1 tablespoon cornstarch

Directions

  1. Remove skin from chicken thighs; place in a slow cooker with tomatoes, chicken broth, mushrooms, and thyme.

  2. Cover slow cooker and cook on Low for 8 hours.

  3. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in penne and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, 9 to 11 minutes. Drain.

  4. Combine Parmesan cheese and Romano cheese together in a bowl. Scoop 1 cup of tomato mixture from slow cooker and stir in cornstarch. Pour cornstarch mixture back into slow cooker and stir well to combine. Cover and cook for 10 minutes, stirring occasionally. Turn slow cooker off. Stir in cooked penne and top with cheese mixture.

Per Serving:

  • 527.4 calories
  • protein 38.9g 78% DV
  • carbohydrates 49.1g 16% DV
  • fat 19g 29% DV
  • cholesterol 104mg 35% DV
  • sodium 1013.6mg 41% DV.

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