Spicy Feta Cheese Dip

Spicy Feta Cheese Dip
Special Recipe : Spicy Feta Cheese Dip

Summary

Spicy Feta Cheese Dip

This is best feta dip ever. It is so tangy and salty and completely addictive. People often comment that they would like to lick the bowl. Great on pitas, used as a dip, or alongside souvlaki.

Servings 0}

Integrated

  • 1/2 cup olive oil
  • 1/2 cup plain yogurt
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon paprika
  • 1 small garlic clove, minced
  • 1 teaspoon freshly ground black pepper
  • 1/4 teaspoon cayenne pepper, or to taste
  • 1 pinch white sugar
  • 1 pound feta cheese, cut into small cubes

Directions

  1. Combine olive oil, yogurt, lemon juice, paprika, garlic, black pepper, cayenne pepper, and sugar in a food processor; pulse mixture until smooth. Add a couple feta cubes at a time, processing between batches until mixture until thick and smooth.

  2. Transfer dip to a bowl, cover with plastic wrap, and refrigerate at least 1 hour.

Per Serving:

  • 141.6 calories
  • protein 4.5g 9% DV
  • carbohydrates 2.4g 1% DV
  • fat 12.9g 20% DV
  • cholesterol 25.5mg 9% DV
  • sodium 319.6mg 13% DV.

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