Sausage and Mushroom Tarts

Sausage and Mushroom Tarts
Special Recipe : Sausage and Mushroom Tarts

Summary

Sausage and Mushroom Tarts

These tasty little things are always the first things to go at my dinner parties.

Servings 0}

Integrated

  • 2 (16 ounce) packages mini phyllo shells
  • 1 tablespoon butter
  • 8 ounces bulk pork sausage
  • 1 pound mushrooms, diced
  • 2 teaspoons minced garlic
  • 1 (16 ounce) package shredded Italian cheese blend

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Arrange phyllo cups on an ungreased baking sheet.

  2. In a large skillet over medium heat, melt butter and combine sausage meat and garlic. Cook until sausage is browned, about 5 to 8 minutes; drain grease, and add mushrooms. Stirring occasionally, cook 5 minutes more or until all liquid evaporates; remove from heat and let cool.

  3. Fill each phyllo cup with 1 tablespoon of the sausage mixture, and top with a pinch of cheese. Bake in a preheated oven 10 to 12 minutes, or until the cheese melts and the pastry is golden brown. Serve immediately.

Per Serving:

  • 165.7 calories
  • protein 7g 14% DV
  • carbohydrates 16.9g 5% DV
  • fat 7.8g 12% DV
  • cholesterol 16.5mg 6% DV
  • sodium 337.6mg 14% DV.

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