Potato Salad - German Kartoffel

Summary
Potato Salad - German KartoffelMy favorite potato salad!
Servings 0}
Integrated
- 5 medium (2-1/4"to 3"dia, raw)s potatoes
- 2 tablespoons vinegar
- 1/2 teaspoon white sugar
- 1 pinch salt and ground black pepper to taste
- 1 onion, finely chopped
- 2 tablespoons pickled gherkins, chopped
- 1/4 cup creamy salad dressing (such as Miracle Whipu00ae)
- 4 large eggs hard-boiled eggs, cut into wedges, divided
- 2 tablespoons chopped fresh parsley, or as desired
Directions
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain and rinse with cold water to cool. Remove and discard potato skins. Slice potatoes.
Whisk vinegar, sugar, salt, and pepper together in a large bowl; add potatoes, onion, and chopped gherkin. Stir salad dressing into the mixture. Fold 3/4 the egg wedges into the mixture. Garnish with the remaining egg wedges and parsley. Cover bowl with plastic wrap and refrigerate 1 hour before serving.
Per Serving:
- 240.9 calories
- protein 7.6g 15% DV
- carbohydrates 38.6g 13% DV
- fat 6.4g 10% DV
- cholesterol 144.7mg 48% DV
- sodium 526.9mg 21% DV.
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