Pesto Sauce

Summary
Pesto SauceQuick and easy pesto to top your pasta. A great change from red sauce.
Servings 0}
Integrated
- 3 cups fresh basil leaves
- 1 1/2 cups chopped walnuts
- 4 cloves garlic, peeled
- 1/4 cup grated Parmesan cheese
- 1 cup olive oil
- salt and pepper to taste
Directions
In a food processor, blend together basil leaves, nuts, garlic, and cheese.Pour in oil slowly while still mixing.Stir in salt and pepper.
Per Serving:
- 199.4 calories
- protein 2.4g 5% DV
- carbohydrates 2g 1% DV
- fat 21.1g 32% DV
- cholesterol 1.1mg
- sodium 20mg 1% DV.
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