Low-Carb Chocolate Coconut Frosting

Low-Carb Chocolate Coconut Frosting
Special Recipe : Low-Carb Chocolate Coconut Frosting

Summary

Low-Carb Chocolate Coconut Frosting

This decadent and rich keto chocolate frosting, made with coconut cream and cocoa powder, is ideal for your low-carb and dairy-free baking.

Servings 0}

Integrated

  • cup butter, softened
  • cup unsweetened cocoa powder, sifted
  • cup low-calorie natural sweetener (such as Swerve)
  • 1 teaspoon sugar-free vanilla extract
  • 5 tablespoons unsweetened coconut cream, or as needed

Directions

  1. Whisk butter, cocoa powder, sweetener, and vanilla extract in a bowl with an electric mixer until well combined. Beat in coconut cream, 1 tablespoon at a time, until desired frosting consistency is reached.

Per Serving:

  • 44.8 calories
  • protein 0.5g 1% DV
  • carbohydrates 4.1g 1% DV
  • fat 4.7g 7% DV
  • cholesterol 7.6mg 3% DV
  • sodium 20.9mg 1% DV.

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