Lemon Butter Seasoned Vegetables

Lemon Butter Seasoned Vegetables
Special Recipe : Lemon Butter Seasoned Vegetables

Summary

Lemon Butter Seasoned Vegetables

These are great with any kind of beef. My kids love them too! They always fight over the carrots!

Servings 0}

Integrated

  • 6 medium (2-1/4"to 3"dia, raw)s potatoes, unpeeled and chopped
  • 1/2 pound baby carrots
  • 6 tablespoons butter, melted
  • 1/4 cup lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon Italian seasoning

Directions

  1. Place potatoes and carrots in a steamer over boiling water, and cover. Cook until tender but still firm, about 15 minutes.

  2. To the melted butter add the lemon juice, salt, pepper and Italian seasoning.Pour over potatoes and carrots and toss.

Per Serving:

  • 286.9 calories
  • protein 4.1g 8% DV
  • carbohydrates 43.1g 14% DV
  • fat 11.8g 18% DV
  • cholesterol 30.5mg 10% DV
  • sodium 958.9mg 38% DV.

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