It's All In The Burger

It's All In The Burger
Special Recipe : It's All In The Burger

Summary

It's All In The Burger

A delicious burger with all the ingredients packed inside, mixed in with the ground beef.

Servings 0}

Integrated

  • 1 teaspoon butter
  • 1 cup finely chopped red onion
  • 3 pounds ground beef
  • 1 cup chopped mushrooms
  • 1/2 cup ketchup
  • 4 large egg yolks egg yolks
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons horseradish mustard
  • 4 teaspoons ground black pepper
  • 1 tablespoon sea salt

Directions

  1. Heat butter in a skillet over medium heat and cook and stir red onion until soft and translucent, about 5 minutes. Mix ground beef, cooked onion, mushrooms, ketchup, egg yolks, Worcestershire sauce, horseradish mustard, black pepper, and sea salt in a large bowl until thoroughly combined.

  2. Form the mixture into six 3/4-inch thick patties and cook in a large skillet over medium heat until burgers are juicy and browned, 5 to 7 minutes per side. An instant-read meat thermometer inserted into the center of a patty should read at least 160 degrees F (70 degrees C).

Per Serving:

  • 499.3 calories
  • protein 41.2g 82% DV
  • carbohydrates 12.2g 4% DV
  • fat 31.4g 48% DV
  • cholesterol 276.7mg 92% DV
  • sodium 1415.1mg 57% DV.

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