Heather's Updated Potato Salad

Heather's Updated Potato Salad
Special Recipe : Heather's Updated Potato Salad

Summary

Heather's Updated Potato Salad

Updated potato salad recipe. I always get asked for the recipe.

Servings 0}

Integrated

  • 5 pounds red potatoes, peeled and diced
  • 1/2 cup mayonnaise
  • 1/4 cup buttermilk
  • 2 tablespoons Dijon mustard
  • 2 tablespoons dried dill weed
  • 1/2 cup diced red onion
  • 1/2 cup diced celery
  • 1 pinch salt and ground black pepper to taste

Directions

  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and let cool.

  2. Mix mayonnaise, buttermilk, Dijon mustard, dill, red onion, and celery in a large salad bowl; gently fold in the potatoes. Season with salt and black pepper. Chill for 4 hours before serving.

Per Serving:

  • 249.5 calories
  • protein 4.9g 10% DV
  • carbohydrates 38.7g 13% DV
  • fat 9.2g 14% DV
  • cholesterol 4.4mg 2% DV
  • sodium 164mg 7% DV.

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