Grilled Radicchio

Grilled Radicchio
Special Recipe : Grilled Radicchio

Summary

Grilled Radicchio

Grilling radicchio not only gives it a smoky flavor but it also tames the bitterness it has when raw. This recipe is simple to prepare and would pair nicely with any grilled meat.

Servings 0}

Integrated

  • 1 head radicchio, quartered
  • 3 tablespoons extra virgin olive oil, divided
  • 1 teaspoon salt
  • 1 teaspoon Dijon mustard
  • 1 teaspoon balsamic vinegar

Directions

  1. Preheat an outdoor grill for medium heat and lightly oil the grate.

  2. Place radicchio in a large bowl. Add 1 tablespoon olive oil and salt; toss to coat.

  3. Whisk together remaining 2 tablespoons olive oil, mustard, and vinegar in a separate bowl. Set aside.

  4. Grill radicchio on the preheated grill for 3 minutes on each side. Transfer to a serving dish and drizzle reserved dressing over the top. Serve immediately.

Per Serving:

  • 104.7 calories
  • protein 0.7g 1% DV
  • carbohydrates 2.7g 1% DV
  • fat 10.3g 16% DV
  • cholesterolmg
  • sodium 623.9mg 25% DV.

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