Golden Fruit Pizza

Summary
Golden Fruit PizzaThis fruit pizza is like no other! As opposed to the traditional cookie crust, this one is made with a delicious corn flake crust that is to die for! Best served with the fruit chilled. Any fruit you choose will work! You've got to try this one! Happy eating!
Integrated
- 1 cup crushed cornflakes
- 2 tablespoons butter, softened
- 2 tablespoons light corn syrup
- 2 tablespoons white sugar
- 1 tablespoon honey
- 2 (8 ounce) packages cream cheese, softened
- 1 (7 ounce) jar marshmallow fluff
- 1/2 cup sliced strawberries, or to taste
- 2 apricots apricots, sliced, or to taste
- 2 eaches kiwi, peeled and sliced, or to taste
Directions
Preheat oven to 350 degrees F (175 degrees C).
Mix cornflakes, butter, corn syrup, and sugar in a bowl until evenly combined; press onto a baking sheet.
Bake in the preheated oven until crust is golden brown, about 5 minutes. Drizzle crust with honey and cool in refrigerator, about 15 minutes.
Stir cream cheese and marshmallow fluff together in a bowl until smooth and creamy; spread over cooled crust, keeping a 1/2-inch border of crust. Chill crust in refrigerator until completely cooled, about 15 minutes.
Arrange strawberries, apricots, and kiwi over the cream cheese layer.
Per Serving:
- 365.8 calories
- protein 5.1g 10% DV
- carbohydrates 37.6g 12% DV
- fat 22.7g 35% DV
- cholesterol 69.2mg 23% DV
- sodium 235.1mg 9% DV.
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