French Puff Pastry Tart with Pears and Chocolate

French Puff Pastry Tart with Pears and Chocolate
Special Recipe : French Puff Pastry Tart with Pears and Chocolate

Summary

French Puff Pastry Tart with Pears and Chocolate

This pear tart has everything that complements pears: a puff pastry base, chocolate, custard, and almonds.

Servings 0}

Integrated

  • 1/2 cup unsalted butter
  • 1/2 cup white sugar
  • 2 tablespoons white sugar
  • 1 cup blanched almond flour
  • 2 large eggs eggs
  • 1 sheet frozen puff pastry, thawed
  • 4 ounces milk chocolate, chopped
  • 3 eaches pears - peeled, cored and sliced

Directions

  1. Line a tart pan with parchment paper. Preheat the oven to 400 degrees F (200 degrees C).

  2. Combine butter and 1/2 cup plus 2 tablespoons sugar in a large bowl; beat using an electric mixer until smooth and creamy. Mix in almond flour. Add eggs 1 at a time and mix until well combined.

  3. Line a tart pan with the puff pastry and prick with a fork all over.

  4. Place chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until melted, about 5 minutes. Cool slightly. Cover puff pastry with melted chocolate.

  5. Carefully pour egg mixture on top of the chocolate on the puff pastry without mixing the 2 layers. Arrange pear slices on top of the tart.

  6. Bake in the preheated oven until pastry has puffed up and is golden brown, 25 to 30 minutes.

Per Serving:

  • 547.8 calories
  • protein 8.5g 17% DV
  • carbohydrates 50.6g 16% DV
  • fat 36.2g 56% DV
  • cholesterol 80.2mg 27% DV
  • sodium 105.8mg 4% DV.

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