Creamy Green Bean Casserole

Creamy Green Bean Casserole
Special Recipe : Creamy Green Bean Casserole

Summary

Creamy Green Bean Casserole

This casserole is our favorite dish for the holidays. Even the kids like it.

Servings 0}

Integrated

  • 1 (16 ounce) can green beans, drained
  • 1 (14 ounce) can whole kernel corn, drained
  • 2 (10.75 ounce) cans cream of celery soup, undiluted
  • 1 onion, chopped
  • 2 cups coarsely crushed buttery round crackers
  • 1 pinch garlic powder, or to taste
  • 2 tablespoons margarine, melted

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C).

  2. Combine the green beans and corn in the bottom of a 9-inch square baking dish. Pour soup over the vegetables and top with chopped onion. In a small bowl, stir together the crackers, garlic powder, and margarine until cracker crumbs are coated. Spread over the top of the casserole.

  3. Bake for 1 hour in the preheated oven, or until the sauce is thick and the top is browned.

Per Serving:

  • 423.8 calories
  • protein 6.4g 13% DV
  • carbohydrates 51g 17% DV
  • fat 22.2g 34% DV
  • cholesterol 8.4mg 3% DV
  • sodium 1431.2mg 57% DV.

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