Creamy Green Bean Casserole

Summary
Creamy Green Bean CasseroleThis casserole is our favorite dish for the holidays. Even the kids like it.
Servings 0}
Integrated
- 1 (16 ounce) can green beans, drained
- 1 (14 ounce) can whole kernel corn, drained
- 2 (10.75 ounce) cans cream of celery soup, undiluted
- 1 onion, chopped
- 2 cups coarsely crushed buttery round crackers
- 1 pinch garlic powder, or to taste
- 2 tablespoons margarine, melted
Directions
Preheat the oven to 325 degrees F (165 degrees C).
Combine the green beans and corn in the bottom of a 9-inch square baking dish. Pour soup over the vegetables and top with chopped onion. In a small bowl, stir together the crackers, garlic powder, and margarine until cracker crumbs are coated. Spread over the top of the casserole.
Bake for 1 hour in the preheated oven, or until the sauce is thick and the top is browned.
Per Serving:
- 423.8 calories
- protein 6.4g 13% DV
- carbohydrates 51g 17% DV
- fat 22.2g 34% DV
- cholesterol 8.4mg 3% DV
- sodium 1431.2mg 57% DV.
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