Chocolate Pecan Pie

Chocolate Pecan Pie
Special Recipe : Chocolate Pecan Pie

Summary

Chocolate Pecan Pie

This is made just like a traditional pecan pie, with the addition of chocolate chips. It is very fudgy. It is always the first dessert to go at our family's Thanksgiving! Originally submitted to ThanksgivingRecipe.com.

Servings 0}

Integrated

  • 1 (9 inch) unbaked pie shell
  • 3 large eggs eggs
  • 2/3 cup white sugar
  • 1/2 teaspoon salt
  • 1/3 cup margarine, melted
  • 1 cup light corn syrup
  • 1 cup pecan halves
  • 1 1/2 cups semisweet chocolate chips

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Press pie shell into and up the sides of a 9 inch pie plate.

  2. Beat eggs, sugar, salt, margarine, and syrup with hand mixer. Stir in pecans and chocolate chips. Pour into pie shell.

  3. Bake until set, 40 to 50 minutes. Let cool before cutting.

Per Serving:

  • 736.2 calories
  • protein 8.3g 17% DV
  • carbohydrates 92.4g 30% DV
  • fat 39.3g 60% DV
  • cholesterol 69.8mg 23% DV
  • sodium 401.5mg 16% DV.

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