Brownie Cheesecake Cupcakes

Brownie Cheesecake Cupcakes
Special Recipe : Brownie Cheesecake Cupcakes

Summary

Brownie Cheesecake Cupcakes

Kind of like cheesecake-swirled brownies but made in cupcake cups. Easy to make with package brownie mix. Also cheesecake mix doesn't contain eggs.

Servings 0}

Integrated

  • 1 (18.25 ounce) package brownie mix (such as Pillsburyu00ae)
  • 2/3 cup oil
  • 2 large eggs eggs
  • 1/4 cup water
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup white sugar
  • 3 tablespoons butter, softened
  • 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.

  2. Mix brownie mix, oil, eggs, and water together in a bowl until well combined. Mix cream cheese, sugar, butter, flour, and vanilla extract together in a separate bowl.

  3. Fill each muffin cup 1/2-full with brownie mix; top with cream cheese mixture. Spoon brownie mix over cream cheese mixture layer.

  4. Bake in the preheated oven until a toothpick inserted in the center of the brownie part comes out clean, 20 to 25 minutes.

Per Serving:

  • 434.7 calories
  • protein 4.3g 9% DV
  • carbohydrates 43g 14% DV
  • fat 28.8g 44% DV
  • cholesterol 59.2mg 20% DV
  • sodium 218.2mg 9% DV.

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