A Healthy Egg Salad

A Healthy Egg Salad
Special Recipe : A Healthy Egg Salad

Summary

A Healthy Egg Salad

I used to buy egg salad at my company's cafeteria. Learning this DIY recipe at home saved me a bunch of money! I hope you enjoy.

Servings 0}

Integrated

  • 8 large eggs large hard-boiled eggs, peeled and cut into chunks
  • 4 eaches large hard-boiled egg whites, cut into chunks
  • 1/4 cup low-fat mayonnaise
  • 1/4 cup chopped fresh chives
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon paprika
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper

Directions

  1. Mix eggs, egg whites, mayonnaise, chives, mustard, celery salt, paprika, kosher salt, and black pepper together in a bowl.

Per Serving:

  • 100.4 calories
  • protein 8.1g 16% DV
  • carbohydrates 3.1g 1% DV
  • fat 5.8g 9% DV
  • cholesterol 212mg 71% DV
  • sodium 387.9mg 16% DV.

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