Colonial Hot Buttered Rum

Colonial Hot Buttered Rum
Special Recipe : Colonial Hot Buttered Rum

Summary

Colonial Hot Buttered Rum

This is the real thing - an authentic Colonial recipe except you use a slow cooker to simmer it. You will swear you are drinking a cinnamon roll, and then it hits you! Very tasty and a family favorite.

Servings 0}

Integrated

  • 2 cups brown sugar
  • 1/2 cup butter
  • 1 pinch salt
  • 2 quarts hot water
  • 3 cinnamon sticks cinnamon sticks
  • 6 eaches whole cloves
  • 2 cups rum
  • 1 cup sweetened whipped cream
  • 1 dash ground nutmeg to taste

Directions

  1. Combine the brown sugar, butter, salt and hot water in 5 quart slow cooker. Add cinnamon sticks and cloves. Cover and cook on Low for 5 hours. Stir in rum.

  2. Ladle from the slow cooker into mugs, and top with whipped cream and a dusting of nutmeg.

Per Serving:

  • 393.1 calories
  • protein 0.5g 1% DV
  • carbohydrates 38g 13% DV
  • fat 13.3g 20% DV
  • cholesterol 36.2mg 12% DV
  • sodium 130.8mg 5% DV.

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