Baked Pancake with Peaches

Baked Pancake with Peaches
Special Recipe : Baked Pancake with Peaches

Summary

Baked Pancake with Peaches

A delicious way to add fruit into breakfast! Okay, it should probably serve 4 but if you have big eaters, don't be surprised if it is divided! Fortunately, you can put this together fast. Serve with vanilla yogurt.

Servings 0}

Integrated

  • 1 tablespoon butter
  • 2 large peaches, peeled and cut into 1/4-inch slices
  • 1 tablespoon brown sugar
  • 1 teaspoon ground cinnamon
  • 3 eaches eggs
  • 1/2 cup milk
  • 1/2 cup all-purpose flour
  • 1 drop vanilla extract
  • 1 pinch salt
  • 1 pinch ground nutmeg

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).

  2. Melt butter in a cast-iron skillet in the preheating oven.

  3. Combine peach slices, brown sugar, and cinnamon in a bowl; gently toss to coat the peaches well.

  4. Beat eggs, milk, flour, vanilla extract, salt, and nutmeg together in a bowl until batter well-combined but a little lumpy; pour into skillet. Top batter with the peach mixture.

  5. Bake in preheated oven until set in the middle, about 20 minutes.

Per Serving:

  • 177.6 calories
  • protein 6.9g 14% DV
  • carbohydrates 21.6g 7% DV
  • fat 7g 11% DV
  • cholesterol 132.8mg 44% DV
  • sodium 83.2mg 3% DV.

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